In Mexico, who doesn’t like spicy in practically all their meals? As an accompaniment, chili peppers in vinegar or pickled sauce They are a very rich and practical option when you want to add a spicy touch to a delicious cake or sandwich, although you can also taste them in bites.
Have you ever wondered how they are made? In Free Recipes we are going to teach you how to make pickled or pickled chili peppers from the comfort of your home, as they are very simple to prepare and have the advantage that they can be kept for up to a month without changing the flavor. Keep reading and don’t miss this incomparable recipe!
Very low difficulty
Ingredients to make Pickled or Pickled Chilies:
How to make Pickled or Pickled Chili Peppers:
To start preparing the pickled chili peppers, wash and disinfect all the vegetables very well, Start by chopping the jalapeño or cuaresmeño pepper into julienne strips or slices.
Trick: You can chop it in the way you like, julienne, sliced you can even use them whole. If you use them whole, cut them so that they do not puff up and explode when you cook them.
Chop the onion, carrot and garlic cloves evenly sliced.
Trick: Likewise, you can use the cut that you like the most as long as it is evenly so that everything cooks evenly.
In a pot, heat the olive oil and add the onion and garlic, let them cook for 5 minutes and mix constantly.
When the onion starts to change its color, add the chopped carrot to the same pot and mix again and cook for a few more minutes.
Later, add the previously cut chilies and mix all the ingredients and cook for another 5 minutes.
Finally, add the white vinegar, bay leaf, pepper, thyme and salt, mix very well and let it cook over low heat. until the vinegar has been consumed.
And voila, you know how to prepare homemade pickled peppers! Let them cool and you can now enjoy these rich pickled or pickled chili peppers, they are perfect with a rich cake or toast. You can store them in jars and keep them refrigerated.
As we mentioned at the beginning, they can last up to a month, so there are no excuses not to prepare them and use them in any dish you want. To preserve them better, we recommend using sterilized jars.
Pickled chili peppers and other recipes
If you decide to make the whole pickled peppers, an excellent option is to fill them once they are ready. You can cut them in half and make stuffed pickled chili peppers with tuna, shrimp, potatoes, cheese or other ingredients.
And if you are a fan of pickles, there are many vegetables and meat recipes that you can prepare with this classic cooking method. Here we leave you some of our pickled recipes favorites for you to choose and enjoy more of its flavors: