The chanterelles, robellones or rovellons They are mushrooms with an important source of fiber that make it a very satiating food. In addition, they have a great contribution of potassium, vitamin B, iron of vegetable origin, carotenes and have very low caloric intake, given their large amount of water.
They are found in the market in autumn and are highly valued in the kitchen, because whether in stir-fries, rice dishes or stews, chanterelles are a delicious and nutritious snack. On this occasion, we prepare a garlic chanterelles recipeThey are delicious in this way, they are made in a very short time and it is ideal for vegetarian, vegan diets or even those designed for weight loss.
Like many other garlic recipes, to prepare them you will need few ingredients, the only thing that cannot be missing is garlic and parsley. Follow our steps and discover how to make chanterelles with garlic quick and easy.
Very low difficulty
Ingredients to make Níscalos al ajillo:
How to make Níscalos al ajillo:
Clean the chanterelles with a kitchen paper and, if they have dirt, moisten the paper, but avoid wetting the chanterelles. If they are very large, cut them up, and if you see that they have deteriorated pieces, cut them and remove them.
Peel the garlic cloves and mince finely. Wash the sprig of parsley and chop.
Put the tablespoons of olive oil in a large skillet and heat. Add the chanterelles and give it a few turns with a wooden spoon while they are let it cook for a minute.
Add the garlic and chopped parsley. Also add salt and pepper to taste. Stir occasionally while letting them cook for 2 minutes. If the chanterelles are whole or the pieces are very large, they will take a few more minutes to cook.
Serve the chanterelles with garlic right away.
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If you liked the recipe for Níscalos with garlic, we suggest you enter our category of Mushroom Recipes. You can also visit a selection of the best Spanish recipes.
Níscalos al ajillo – Suggestions and other recipes
There are various ways in which you can accompany the chanterelles with garlic. If you prefer to follow a vegetarian dish, you can accompany them with some baked potatoes or enjoy them with a rice garnish.
You can also add meats to give more variety of flavors to this dish and prepare the chanterelles with garlic and ham, egg, chorizo or chicken. Any option will be delicious.
If you want to know more recipes with chanterelles, take advantage of the season and visit our favorite options: