Croquette is a delicate and crunchy bite that you can find in any restaurant or bar. Mainly, its filling is usually béchamel combined with meat, fish, vegetables, etc. Any ingredient of use can be one of the elements to fill croquettes.
We want to take the moment to mention one of the simple and no less exquisite croquettes from our list of Free Recipes, it is a pumpkin croquettes recipe, since in autumn it is common to find much more variety of pumpkins in full swing and at a great price.
If it’s pumpkin season and you have a craving, you will love this option! Discover how to make easy pumpkin croquettes. You dare?
Ingredients to make pumpkin croquettes:
How to make pumpkin croquettes:
To start with these pumpkin and onion croquettes, you will need a very tender and soft pumpkin. Therefore, we suggest you prepare it cooked (although you can also make it roasted in the oven).
We want you to have several options, so if you have a microwave, you can have the pumpkin ready in 10 minutes. Put it in a microwaveable container in small pieces and do not forget to add a glass of water to cook it. You can also use a steamer if you have one.
Trick: Likewise, you can cook the pumpkin in a saucepan in small pieces for 20 minutes, clicking to check if it is already soft.
Peel the garlic and onion; Finely chop so that no large pieces are left in the croquette filling. If you prefer, you can also grate or mash according to your taste. Pour oil into the pan and sauté until the garlic and onion are lightly browned.
Drain the liquid from the pumpkin once cooked and mash with a fork to make the pumpkin puree. Reservation.
Once the sofrito is golden, add the pumpkin and stir to mix. Do not leave it more than 3 minutes and give it a point of salt to balance the sweet touch of the pumpkin.
Add nutmeg and ground pepper, mix so that the spices are well distributed. Lower the heat to a minimum from this step, because now you have to prepare the bechamel.
To make the bechamel for croquettes, add the flour to the pan. You have to brown it a little so that the flour does not have a raw flavor. Warm the milk to prevent lumps from forming in the dough, and when the flour has been in the pan for 2 minutes, slowly add the milk.
Take a small stream and stir so on, you will see that it is loosening and taking another texture. If you see that it needs more milk, add it. Stir without stopping until you see that it detaches from the edges when you remove it, this indicates that it is ready.
Remove the bechamel dough to a large, flat plate to let it cool; This will allow the croquettes to form easily and, in addition, they will not open when fried.
When the bechamel is cold, prepare the breadcrumbs and beat an egg with a pinch of salt, both separately. Take a small portion of round dough, pass it through the egg and then through the breadcrumbs.
Trick: We recommend that you put a plastic wrap over the dough so that the bechamel does not dry out and forms a layer.
Pour the oil into a deep frying pan and, when it is hot, without actually smoking, add the pumpkin croquettes in batches. Let brown on each side and take out when they are ready, deposit in a source with absorbent paper.
You will see that the pumpkin croquettes are crunchy and delicious, you can serve at the moment with a little mayonnaise, although they do not need anything else.
If you liked the recipe for Pumpkin croquettes, we suggest you enter our Croquettes Recipes category.
Pumpkin croquettes – Suggestions and other recipes
As we told you at the beginning, the croquettes are very varied and any ingredient of use can be used to prepare a unique dish. Besides pumpkin and onion, you can also make pumpkin and cheese croquettes grated, or do pumpkin and carrot croquettes. For this last option, you will only have to grate the carrot and add it during the cooking of the filling.
Also, if you want to do healthy pumpkin patties, you can prepare them in the oven to avoid excess oil. You can leave them for about 20 minutes or until golden brown at 180ºC.
If you want to know other croquettes recipes, in Free Recipes we love them, so we have many more options for you: