Italian migration had a decisive influence on Uruguayan and Argentine cultures. One of the aspects where this influence stands out the most is in the gastronomy of these countries. In fact, there are many dishes from the American South Atlantic that are a direct expression of the European country, as is the case with this cheese fainá recipe.
There are two versions of fainá: one with wheat flour and the other with chickpea flour, and both are enjoyed in Uruguayan and Argentine lands. But what is fainá? It is a kind of very fluffy and soft flatbread, thanks to its almost liquid dough and without ferments. Fainá is excellent for breakfast, but it is also usually bought in pizzerias to accompany this other Italian dish.
Discover with Free Recipes how to make smoothie cheese fainá from home and be amazed by the softness, versatility and rich flavor of this preparation.
Very low difficulty
Cheap cost, Baked recipes, Traditional recipe from Uruguay
Ingredients to make smoothie cheese Fainá:
How to make Fainá of liquefied cheese:
Preparing the fainá, or the fainá, as they say in Uruguay, is quite simple. Of course, it all starts with gathering the ingredients and preheat the oven to 220 ° C.
Grate the cheese to make it easier to blend. Choose a robust cheese so that the fainá has a better flavor. Remember that, if you make it with a cheese with little salt, you will have to salt the dough a little more and vice versa.
Put all the liquid ingredients in the blender: milk, eggs and oil. Blend until integrated.
Add the salt and pepper. If you like, you can also use oregano.
Now, add the flour. Blend everything very well to fully integrate the flour.
By last, add the cheese. The final mix is very runny. This is all the preparation of the liquefied cheese fainá, as you can see, it is quite easy and fast.
Pour the mixture into a greased tray and bake for about 30 minutes.
After that time, you will know that your easy cheese fainá is ready because both the surface and the edges will be golden. As it is such a liquid mass, if you insert the knife, it will not come out completely clean. Serve and enjoy!
Fainá de queso – Suggestions and other recipes
Do you want to enjoy the original flavor of cheese fainá? So it is best to use chickpea flour and olive oil, as they have very characteristic flavors that will add a very special touch to the dish. You can also add chives before putting it in the oven.
Discover more Uruguayan recipes like this in RecetasGratis and enjoy all the surprises of this gastronomy: