Skip to content

TACOS CAMPECHANOS – Recipe, Ingredients, Origin

26 mayo, 2021

Tacos are one of the most recognized and popular dishes in Mexican cuisine. There are endless varieties, for all tastes and styles, so it is impossible not to find a taco that we like. One of the most requested is the hearty taco, which is made up of several types of meat, all juicy, fatty and full of flavor. The Campechano taco can be found anywhere in the Mexican Republic, since you can enjoy it in any taqueria that you come across. Of course, each one with its particularity, but all keeping its essential essential.

In RecetasGratis.net we have decided not to miss the opportunity to bring you this exquisite recipe for hearty tacos, which have a simple, practical and very fast preparation, so they are an excellent option for times when you are very hungry but looking something without much complication. Stay with us and learn how to make mexican hearty tacos.

6 diners
30m
Incoming
Low difficulty

Additional characteristics:
Medium cost, Nothing spicy, Ideal to accompany with beer, Fried, Mexican recipes

Ingredients to make hearty tacos:

How to make Campeche Tacos:

1

Take the pork, bacon and chorizo or sausage and chop everything finely or cut into small cubes.

Trick: There are those who make the hearty tacos with potatoes by cooking one or two medium potatoes and adding them in cubes at the end.

Campechanos Tacos Recipe - Step 1

two

Fry the longaniza or chorizo ​​first, stir constantly until meat is medium browned.

Campechanos Tacos Recipe - Step 2

3

Once the sausage is golden, add the chopped steak and keep moving constantly for about 5 more minutes. It is very important to properly cook each piece of meat so that the hearty tacos are juicy and delicious.

Campechanos Tacos Recipe - Step 3

4

Add the bacon and keep moving for 5 more minutes.

Campechanos Tacos Recipe - Step 4

5

Incorporate the onion cut into thin slices, move to integrate it with the other ingredients and keep the preparation on the fire until the onion is well fried. To know how to cut onion, do not miss this article.

Campechanos Tacos Recipe - Step 5

6

When the meat stew is ready, take the corn tortillas, add a portion of the stew, garnish with cilantro and serve. It is typical to serve the Campechanos tacos recipe with taquera red sauce, but you can prepare any other you like, such as green tomato sauce.

Campechanos Tacos Recipe - Step 6

If you liked the recipe for Campechanos tacos, we suggest you enter our category of Taco Recipes. You can also visit a selection of the best Mexican recipes.

Campechanos tacos – Origin

There are many theories that speak of the origin and history of the Campechanos tacos. Some of them support that these tacos were created in Campeche and that this is the reason for their name. However, other theories confirm that the term “folksy” was attributed to it due to the characteristics of the recipe, since this word means “cocktail”, which translates as a combination or mixture of several things, just like this recipe, which offers a combination of different meats.