An excellent proposal of Free Recipes for special occasions is this baked stuffed chicken recipe. It is a dish that is exquisite because the meat of the chicken is white, soft and juicy. In addition, it will be a dish of exquisite aromas thanks to the concentration of flavors.
Best of all, Christmas Baked Stuffed Chicken is almost always cheaper than other holiday meats, so it’s a great fit for smaller budgets. In reality, the filling can vary from recipe to recipe. In this case, the filling that we propose is quite easy to get, so there are no excuses to miss this wonderful recipe. Read on and discover how to make baked stuffed chicken step by step!
Expensive Cost, Popular in Other Parties, Baked Recipes
Ingredients to make baked stuffed chicken:
How to make Baked Stuffed Chicken:
Remove all the entrails from the chicken and drain it very well, dry the entire surface of the chicken with a napkin. A few hours before stuffing and baking the chicken, marinate it with the following preparation: place half of the olive oil, wine, pepper and cumin in a bowl. Also add the paprika, coriander seeds, soy sauce, and a teaspoon of salt.
Mix these ingredients well and paint all the chicken, Both inside and out. Leave it in the fridge covered.
When it’s time to bake, chop all the ingredients of the filling (onion, paprika, chives, leek, olives, capers, garlic and bacon), and mix it with the rest of the olive oil, pepper and cumin.
Grease the tray, place the chicken and fill it very well. Pour the liquid from the mash there. Before baking, chop the potatoes, carrots, and onion into medium pieces. Mix with the rest of the garnish ingredients. Place them around the chicken and bake at 300 ° C for an hour and a half.
After that time, cut the meat to verify that it is fully cooked. You can do it in the joint that joins the rump to the rest of the body or directly in the breast. The idea is check that the chicken stuffed with potatoes is cooked to the bone.
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Baked stuffed chicken with sauce and other recipes
To take advantage of the cooking liquid and make a delicious chicken stuffed in the oven with sauce and very juicy, remove it from the tray and bring it to the fire. Mix a teaspoon of cornstarch with a quarter glass of wine and add the mixture to the baking sauce. Serve that sauce on the table next to the plates, Delicious!
Do you want to discover more recipes for a special dinner, be it for Christmas, New Years or any other celebration? Here are some of our favorite options that never fail: