Chestnuts are a very nutritious fruit and are used to make both sweet and savory recipes. Although to take advantage of all its properties, such as its vitamins and minerals, the ideal is to eat them raw or roasted, in preparations like the one we share below they are also delicious and provide many benefits.
In RecetasGratis we teach you how to prepare a spoon dish that we like, strong, nutritious and healthy. It is a perfect autumn dish to share with the family or to give us a small tribute. Keep reading and discover with us how to make chicken with chestnuts, it is incredible! Can you come with us?
Cheap cost, Popular in Autumn-Winter, Ideal to accompany with rosé wine, Stew
Ingredients to make Chicken with chestnuts:
How to make Chicken with chestnuts:
Make a cut in the skin of the chestnuts to prevent them from exploding when you cast them. You will cook them in the microwave, although if you prefer you can do it in the oven.
Microwave chestnuts for 3 minutes, placing them on a plate and covering them. If necessary, leave them for 1 more minute. If you want to cook them to remove their skin without using the microwave, you can do so by covering the chestnuts in the water and letting them boil for 4-5 minutes.
Trick: never put too many chestnuts to roast in the microwave because they will not turn out well, better make them in batches of 10 or 12 units.
In a clay pot or normal, sauté the chopped chicken so that it browns a little. Meanwhile, grate the lemon peel and chop the garlic and onion. Peel and cut the carrot into diagonal slices.
Add the garlic, carrot and onion 3 minutes after introducing the chicken pieces. Add the spices, that is, the pepper, the thyme and the cumin, and the lemon zest, stir carefully and add a little salt. Let it cook together for 5 minutes over high heat.
After this time, pour the glass of wine and let it come to a boil. Let it cook to evaporate the alcohol for approximately 3 minutes, depending on the temperature of the cooking container.
Add the chestnuts cut into pieces medium so that they do not remain too undone, stir and let the chicken with chestnuts cook, adding the bay leaf. This stew does not need to be covered, since the clay pot allows the heat to spread out in an enveloping way.
Trick: You can also make chicken with chestnuts and apples by adding a diced apple. Mushrooms, plums or dried apricots are also ingredients that look great in this stew.
Pour the water so that everything continues to cook 10 more minutes, this time over medium-low heat. It will not be necessary to stir more, just shake the casserole a little so that the flavors and liquids of each of the ingredients of the recipe are set.
Have you already prepared the accompaniment? Sure it is, since seeing that so succulent sauce of the chicken stew with chestnuts it will be a sacrilege not to dip bread, although you can also add some fried potatoes to the plate, which although they are not so healthy, the kids will love them. Tell us, what did you think of the chicken recipe with chestnuts? We found it lovely!
If you liked the recipe for Chicken with chestnuts, we suggest you enter our Chicken Recipes category.
With what to accompany the chicken with chestnuts
In addition to accompanying the chicken stewed with chestnuts with a good slice of bread or French fries, you can take into account the following fittings: