The chicken recipe Pantoja, also known as Chicken a la Cantora, was created by the famous singer Isabel Pantoja and the most representative dish of her restaurant Cantora, now closed. This dish was so successful that today we can find it in many other restaurants and homes across the country.
If you also want to enjoy this delicacy whenever you feel like it, at Free Recipes we teach you how to make Pantoja chicken. Stay with us to discover the ingredient list and the easy step by step.
Cheap cost, Ideal to accompany with red aging wine, Pressure cooker, Spanish recipes
Ingredients to make Chicken a la Pantoja:
How to make Chicken a la Pantoja:
Chop the vegetables into small pieces, as this will cook them faster. Once they are chopped, reserve them to continue with the chicken a la Pantoja recipe.
Trick: You must first remove the skin of the tomatoes and then chop them. To peel them, we recommend making a cross cut and blanching them for a few seconds.
Bone the chicken, remove the skin and chop it. Then, add a point of salt to taste and pass it through the flour to leave it well coated.
Trick: To prevent the flour from spreading you can add the chicken pieces in a bag, add the flour and move the bag.
Put a deep frying pan on the fire with the oil. When you see the oil smoking add the floured chicken and lightly brown the pieces, turning them over to seal them on the outside. Remove the meat and set it aside.
In the same oil in the pan, sauté the pepper, leek, onion and garlic. After 3 minutes, add the tomato, stir and add salt to taste. Cook for 2 more minutes.
When you have the sofrito ready, remove the vegetables with a colander or strainer to avoid getting too much oil and add them to the glass of the blender or blender. Crush them until you get a very fine puree, so the Pantoja chicken will be left with that sauce that we like so much.
Pour the chicken broth into a pressure cooker and let it warm up. Once it comes to a boil, add the vegetable puree, stir, mix a little and let it continue to boil.
Check out our recipe for how to make grandma’s chicken broth.
Add the spices, the rosemary branch and the bay leaf and mix. By last, pour the glass of beer and again bring to a boil. Although this recipe has many steps, as you can see it is not complicated.
Add the chicken to the boiling broth and taste of salt in case you had to rectify. Close the pot and cook for 20 minutes. If you don’t have a pressure cooker, the steps are the same, the only thing you should keep in mind is that in a conventional pot the cooking time can be 40 minutes over low heat, stirring from time to time.
Accompany this dish with a good aging wine and loaf bread to dip and savor its delicious sauce. The chicken recipe Pantoja you will like it so much that it will become one of your favorites.
If you liked the recipe for Chicken a la Pantoja, we suggest you enter our Chicken Recipes category. You can also visit a selection of the best Spanish recipes.
With what to accompany the chicken stewed a la Pantoja
Bread is not the only possible accompaniment to this incredible chicken a la Pantoja recipe, we also recommend you cook some potatoes with one of these recipes:
Boiled white rice or a green salad also make great side dishes.