We are going to prepare a delicious rabbit stew, a traditional stew that has been passed down from generation to generation due to how inexpensive it is and how complete it is. This type of stew tends to vary some ingredient depending on the region, but above all the potatoes cannot be absent, which can be cooked together with the rabbit or fried and added to the stew, in both ways it is a spectacular stew!
Have a good piece of bread prepared because when you taste the sauce that we will teach you to cook, you will not be able to stop eating it. You will see that there will be a very tasty rabbit dish with a very simple recipe. Keep reading and discover in Free Recipes how to make rabbit stew with potatoes.
Medium Cost, Popular in Fall-Winter, Stew, Spanish Recipes
Ingredients to make rabbit stew:
How to make rabbit stew:
Cut the rabbit into medium pieces or ask the butcher to cut it up for you. Salt and pepper to taste all the pieces. Wash and cut the vegetables into small pieces, roughly the same size. Peel the garlic cloves and mince them.
Heat a saucepan over medium heat and, when it’s hot, add the rabbit pieces to brown them. When they’re golden on one side, flip them over, add the onion and let it fry a bit before adding the remaining chopped vegetables. Then sauté everything together and cook for 5 minutes.
When the vegetables are poached, add the crushed tomato, the chorizo pepper, the bay leaf and some aromatic herb such as rosemary or thyme. Stir and let the rabbit stew cook for a couple of minutes.
Trick: You can also make the rabbit stew with snails by adding them after the crushed tomato.
Pour the white wine and leave it 3-4 minutes or until the alcohol evaporates. Add a glass of water or meat broth until the rabbit is completely covered and let it cook for approximately 40 minutes.
If you see that the rabbit is getting dry, add water or broth. The rabbit must be tender and with a good amount of sauce.
If you want to make rabbit stew with potatoes, peel two potatoes and cut them in squares. Fry them in a pan with plenty of oil and add them to the casserole about 10 minutes before finishing cooking the meat. Thus, let the remaining 10 minutes cook everything together so that the potatoes take on the flavor of the sauce.
You can also make the baked potatoes and serve them later.
When you see that the rabbit is ready, taste the sauce and rectify with salt if necessary. Serves the rabbit stew very hot, as it is a perfect stew for cold days. In addition, this recipe can be made perfectly from one day to the next, in fact, the next day it will be even better.
If you liked the recipe for Rabbit stew, we suggest you enter our Rabbit Recipes category. You can also visit a selection of the best Spanish recipes.
With what to accompany the rabbit stew
This rabbit stew recipe is perfect for the cold months because it allows us to warm up, regain energy and comfort ourselves. As a side dish, you can do something as simple as boiled white rice or one salad. For this second option, don’t miss these ideas: