The candeal bread, also know as sobao bread, sobado bread, bregao bread or white bread, is a typical bread from the province of Valladolid in Castilla-La Mancha and other areas of Spain. Its preparation is based on candeal flour, although today it is less common to find this type of flour. This is because it is not so productive for farmers to work this type of wheat because of its cost in the market and delicate cultivation.
However, we can find breads made with the candeal bread process and with very good results. These versions are known as bread bregado, and it is made with low-strength wheat flour mixed with a low proportion of high-strength flour. In this opportunity, we will tell you how to make candeal bread step by step with both flours so that you have a result that is as homemade as it is exquisite.
Ingredients to make Candeal bread or sobao bread:
How to make Candeal bread or sobao bread:
This type of Castilian bread It is usually done with little hydration, since the flour does not require too much water and more flour is required.
With that in mind crumble a yeast pill in the warm water. Mix both flours and salt. After 15 minutes of resting the yeast, add it to the flour and knead vigorously. You can do it by hand or in a mixer or breadmaker for approximately 10 or 15 minutes.
The dough should be smooth and somewhat expensive to handle, it is usually a little more leathery than any other type of basic flours. Once already kneaded, you will only need a single lift, unlike the two usual yeasts that are usually made with other bread recipes.
Shape the dough into a ball and let it rest for an hour in the oven, covering it with a clean cloth. As you can see, this sobao bread has no more difficulty than kneading it, it is a delicious homemade bread that is well worth it.
After the resting time has elapsed, remove the dough and preheat the oven to 200 ºC. You will see that the dough will have doubled in size, flatten it a little and make a few cuts drawing the traditional candeal bread design. You can also make small holes with the help of a fork to give it a special eye-catcher.
Put some containers with water when you go to bake the bread in the oven, this will hydrate the dough.
Place the bread on the baking sheet when it is hot. Cook at 200 ºC for 30 minutesBut try to keep an eye on the oven so the dough doesn’t get too brown. Leave it at half height, although if as it is done you need to lower a little height, you can do it.
The end result will be a delicious candeal bread with a crunchy crust and juicy crumb that you can consume with almost any dish. You can also spread with cocoa or jams for snacks.
If you liked the recipe for Candeal bread or sobao breadWe suggest you enter our Bread Recipes category. You can also visit a selection of the best Spanish recipes.
Candeal bread and other recipes
As you can see, these recipes of Candeal bread and homemade bregado breadAlthough they represent a challenge if they are made in a homemade way, they give a very delicious result. The most important thing is that you remember to knead the dough very well, as this will compensate for the lack of hydration that this dough carries.
If you are starting in the world of baking and want more easy bread recipes, you can try some of our favorites: