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Capirotada de tres leches – EASY Recipe (very creamy)

22 mayo, 2021

A delicious dessert that cannot be missed in the season of lent It is the capirotada. Traditionally, it is made with bread dipped in brown sugar and dried fruits, but what do you think if we adapt the original recipe to create new variants? For example, we can bathe the bread in a mixture of tres leches. In this way, it will be a dessert that your family will love and is ideal for cooking with the little ones at home. In addition, it is the perfect recipe for you to use those bolillos or teleras that you had from the previous day, so it will be enough to get the rest of the ingredients that, to be honest, are not difficult to find at all.

In Free Recipes we teach you how to make capirotada de tres leches so that it has a delicious flavor and is super creamy. Keep reading because it is a very practical recipe that you will not want to stop making.

5 diners
Low difficulty

Ingredients to make Capirotada de tres leches:

How to make Capirotada de tres leches:


Start the recipe for capirotada de tres leches slicing the bolillo bread about half an inch. It is preferable to use bread from the day before, although you can do the same with toast or normal white bread.

Prepare your own bolillos with this Mexican Bolillo Recipe.

Capirotada de tres leches recipe - Step 1


In a pot or pan, melt the butter and place the slices of bread to toast and brown on both sides. When they are ready, remove them and reserve them.

Trick: You can also bake the bread at 180 ° C. Thus, glaze the bread with butter and bake for 12 minutes, then turn it over and bake again for another 12 minutes.

Capirotada de tres leches recipe - Step 2


Heat 2 and a half cups of milk in a pot with the cinnamon stick and the piloncillo, stirring constantly until the piloncillo has dissolved and begins to boil.

Recipe for Capirotada de tres leches - Step 3


When it starts to boil, add the evaporated milk, the condensed milk and the vanilla and continue cooking over low heat, mixing to avoid burning. Then, dissolve the cornstarch in the rest of the milk, add it to the pot, mix, bring to a boil and slightly thicken. Then, remove the pot from the heat and reserve.

You can make your own milks with these recipes:

Capirotada de tres leches recipe - Step 4


It’s time to ride the capirotada of tres leches. To do this, use a refractory, pot or any rectangular mold, place a base of slices of bread and bathe them with the mixture of the three milks. Then add some raisins and sliced ​​almonds and repeat the process until your container is full. Don’t forget to add grated coconut as well.

Capirotada de tres leches recipe - Step 5


Cover the capirotada of tres leches with aluminum foil and bake at 180 ° C for 15-20 minutes. When the baking time is done, check that it is done and let it cool and rest for 10 minutes before serving.

Trick: You can make the capirotada de tres leches without an oven by skipping this step, although the end result will not be the same.

Recipe for Capirotada de tres leches - Step 6


And ready! You can now serve the capirotada of three milks in the oven, the perfect dessert for the Lenten season. Tell us, what did you think of this version?

Capirotada de tres leches recipe - Step 7

If you liked the recipe for Capirotada of tres lechesWe suggest that you enter our Bread Recipes category. You can also visit a selection of the best Mexican recipes.

Capirotada de tres leches – Origin and accompaniments

The origin of this rich dessert dates back to time of the Spanish conquest And, believe it or not, at first it was a savory dish that was prepared with meat. Over the years, Mexico adopted the recipe, turning it into a dessert. Depending on the region where the ingredients are prepared, they are similar, but they are always based on bread and honey or brown sugar and, as you can see, there are more and more variations like this recipe for tres leches.

It is a dessert eaten during Lent and has been given a religious meaning. In certain regions it is indicated that its ingredients symbolize sacred elements. We are sure that this recipe for capirotada de tres leches will become one of your favorites. It has a peculiar flavor thanks to the combination of the three milks with the piloncillo and a creamy texture thanks to the cornstarch. However, you can always enhance the flavor by accompanying the dessert with fruit or some whipped cream. For example, you can serve the capirotada of tres leches with strawberries chopped natural or strawberries in syrup, as well as with the following creams:

Go ahead and prepare this delicious dessert and share with your whole family this season or any day of the year.