The cold cuts cake It is one of the most beloved dishes in Uruguayan gastronomy because it has accompanied breakfast for several generations. One of its advantages is that it is quite easy to do and does not require a large investment. In other words, it is a dish available to everyone at any time.
Since it became popular, it has had different versions, among which the puff pastry and the liquefied cake stand out. As its name suggests, it is a wheat flour cake whose dough is worked entirely in a blender. As you will see, it is a thick mixture, but quite fluid, which is its main characteristic. Follow the Free Recipes instructions to find out how to make liquefied cold meat cake, prepare it and let yourself be surprised by its simplicity and delicious flavor.
Cheap cost, Baked recipes, Traditional recipe from Uruguay
Ingredients to make dough for liquefied cold meat cake:
How to make a liquefied cold meat cake batter:
Have all the ingredients you will need to make the cold meat cake on hand because it is a dish that is prepared quite quickly. Preheat the oven to 200 ° C.
To start preparing the dough for cold cuts, pour all the liquid ingredients into the blender: milk, eggs and oil.
Liquefy them a little to mix them and break the yolks of the eggs.
With the blender on, add the flour by tablespoons to avoid damaging the appliance. Avoid leaving it on for a long time. Make sure the mixture is like a thick atol, but that the blender is able to move. If you notice that the top does not move even at full speed, add a little more milk by the spoonful.
Trick: A variation on the liquefied cold cuts cake is to add Parmesan cheese to the mixture after blending it.
Grease and flour a mold 30×20 cm to be able to prepare your liquefied cold cuts cake in it. Prepare the filling for the next step.
Pour a part of the mixture into the mold, but try not to be too thick. The mixture should flow easily, as seen in the photo.
Put a first layer of filler choosing your favorite cold cuts, which can be mortadella or ham.
Place the cheese slices on the cold meat. Again, you can make your Uruguayan cold meat cake with the type of cheese you like the most, you just have to keep in mind that it must be melted.
Trick: You can also enrich the mixture with pepper and add tomato to the filling. However, the traditional cake only has cold cuts and cheese.
Some people put all the filling in at once, but we prefer pour a second coat thin mixture and spread it over the whole cold meat cake with a trowel. Of course, it all depends on the amount of mixture you have, since it should be for the upper part.
Add more cold cuts and cheese and finish with the last layer of mix. You can add a little Parmesan cheese on top, although this is optional.
Bake the liquefied cold meat cake for 30 or 40 minutes. The final cooking time will depend on the strength of your oven and its intensity of heat, so verify that it is ready by pricking the center with a knife or toothpick. If doing so comes out dry, the cake is done.
Clever! You can now enjoy this delicious liquefied cold meat cake recipe during breakfast or whenever you feel like it. Tell us if you decided to make two layers of filler like us or just one!
If you liked the recipe for Dough for liquefied cold cuts cake, we suggest you enter our category of Biscuit Recipes.
How to preserve cold meat cake
Now that you know how the liquefied cold meat cake dough is made and how delicious it is, if you have leftover you can save it to eat it the next day or even freeze it. For the first case, you will only have to keep it in the fridge perfectly covered. For the second, we recommend cutting the cold cuts cake into portions to freeze them separately and thaw the pieces that you are going to eat. Simply wrap the portions in plastic wrap and leave them in the freezer. To defrost them, you can let them thaw on their own at room temperature or put them in the microwave for a few minutes.
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