This nutritious cereal was born more than 100 years ago in the United States, just like Kellogg’s famous cereal flakes. Its main ingredients include cereals, sugar, dried and dried fruits. In this case, RecetasGratis teaches you how to use them so that we obtain delicious cookies. We will replace some ingredients with healthy options, sources of fiber, so that they are the right ones if you are looking to lose weight or are diabetic.
Ideal for collation, pre-training, breakfast or snack, you will be surprised how quick and easy these granola cookies are. Discover with us how to make granola cookiesSo keep reading!
Very low difficulty
Ingredients to make granola cookies:
How to make Granola Cookies:
In a recipient, integrates all the ingredients of granola cookies. If you want to make these cookies without flour or gluten, select an oatmeal that is not contaminated, with a logo that claims to be suitable for celiacs and replace the whole wheat flour with premix or buckwheat.
With the help of a spoon and your hands, form balls of equal size. While doing this work, turn the oven to 200ºC to preheat it.
Trick: If you feel that the mixture lacks moisture, you can add a little citrus juice. On the other hand, if you feel that it lacks consistency, you can add a little more whole wheat flour. This will depend on the size of the egg you have used.
Arrange the balls on an oven-safe tray sprayed with cooking spray, about 3 fingers apart. Crush them with the bottom of a clean glass, bottle or pitcher to form the granola cookies. Apply some pressure to crush them, but allow them to remain about 0.5 cm thick so that they are moist on the inside and crispy on the outside.
Bake the granola cookies at 200ºC for 15 minutes. And ready! You can now enjoy them during breakfast or a snack without worries, since it is a nutritious and healthy snack, ideal also for children! In addition, being so light, we can perfectly say that they are fit granola cookies ideal for before training. If you are looking for more healthy recipes, don’t miss these ideas:
If you liked the recipe for Granola cookies, we suggest you enter our Cookie Recipes category.
Tips for making flavored granola cookies
Have you been surprised by how fast they are? In 3 simple steps you can enjoy delicious homemade granola cookies. If you don’t like raisins, want to try a different version, or would like to combine them, you can try these dried fruit options:
If you are looking for a recipe for granola cookies with a higher caloric value, you could incorporate them seeds or nuts such as walnuts, almonds, pumpkin or sunflower seeds, among others. You can also make chocolate granola cookies by including dark chocolate chips, preferably without sugar. You could also use honey or sugar in place of the sweetener, but keep in mind that it would no longer be a suitable food for diabetics or those looking to lose weight. Especially if you plan to consume or share these cookies for a regular breakfast / snack, we recommend opting for healthy options.
Lastly, if you are celiac or want to cook for someone who must avoid gluten, you can make gluten-free granola cookies by substituting premix or buckwheat for whole wheat flour. Make sure to use products with the logo indicating that they are not contaminated, including oatmeal or bran and fruits.
Tell us if you try this original recipe or one of its variants, with whom you share it and how much you liked it.