If you are a fan of sweet bread, this manteconchas recipe It is ideal for you, the perfect combination between a shortbread and a shell, both favorite breads of many.
This peculiar bread has its origin in a small bakery in Querétaro, Mexico, where one day they wanted to make a different bread for the season and create an innovative and attractive idea for consumers. This is how manteconcha was born, which you can now prepare at home with easy bakery ingredients. Read on and discover how to make manteconchas to share with the family in the cold seasons!
Ingredients to make Manteconchas:
How to make Manteconchas:
To start the mnteconchas recipe, in a bowl mix the milk, yeast and a standard tablespoon of sugar. Mix and ferment in a warm place for at least 15 minutes.
While the yeast is resting and fermenting, in a large bowl mix all the dry ingredients: flour, sugar and half a teaspoon of salt. Sift for a better consistency of the bread.
Then, make a hole in the center of the flour and pour in the fermented yeast, the eggs and the vanilla essence, mix little by little until the ingredients are integrated. You can use a stand mixer or do it by hand.
Start kneading and add the butter It should be at room temperature, knead thoroughly for at least 25 minutes until the dough is smooth and it no longer sticks in your hands.
Trick: you can use a little flour while kneading but without exceeding 100 grams.
Once your dough is ready, transfer it to a container previously greased with cooking spray or butter, cover it with plastic or a damp towel and let stand in a warm place for 1 hour until doubled in size.
Trick: the resting time will depend on the climate where it is cooked, you can leave it next to a window where the sun hits or in the oven off with a tray of hot water.
While the dough is resting, prepare the sugar paste for the crust. Simply mix the flour, icing sugar, and butter until you get a paste. Once ready, you can paint it with a few drops of gel coloring of the color you like the most or by adding a little cocoa powder to make a chocolate paste. Cover your pasta with plastic wrap and refrigerate.
After the dough’s resting time, it will have doubled in size. Move it to a clean surface and punch to remove the air. Later, divide your dough into 20 equal portions, knead and roll each portion and place on a tray, letting it rest for a few minutes.
Prepare the sugar crusts with a rolling pin, flatten the dough and cut circles. You can combine colors for a more interesting design.
When you have the fondant circles ready, place them on the dough ball and with a shell cutter or marker, mark the shape of the shell.
Pass the balls to the cups and place them in a cupcake mold so that they do not open and it only remains to take bake at 180 ° C for 15 to 20 minutes Depending on your oven, they will be ready when they have puffed up a bit and the sugar crust is crisp.
Trick: preheat the oven for about 10 minutes before adding the butter shells.
and ready! This is how easy it is to prepare delicious manteconchas for enjoy with a good hot chocolate or coffee.
If you liked the recipe for ManteconchasWe suggest that you enter our Bread Recipes category. You can also visit a selection of the best Mexican recipes.
Manteconchas – Suggestions and other recipes
What did you think of the manteconchas recipe? It is undoubtedly a very original and attractive recipe in the eyes of anyone, as you can see you can paint with gel vegetable dyes and customize them to your liking. Therefore, it is an excellent idea for a birthday, Halloween or Christmas, using the colors and combinations for these and more celebrations.
And if you want to know more fun recipes and perfect for a super special dessert table, be sure to visit these: