Microwave cooking has become healthy cooking, a form of quick cooking that maintains the nutrients of some foods much better and cooks evenly. If, in addition, we use natural ingredients, we can make a very sustainable kitchen. For this reason, we propose to make delicious oatmeal cookies in the microwave without eggs or flour, suitable for celiacs as well as vegans and diabetics.
These cookies are ideal to start the morning, as they have fruit and oatmeal among their ingredients, making it a very balanced breakfast. Prepare the ingredients, which from Free Recipes we tell you how to microwave oatmeal cookies, fast and rich.
Very low difficulty
Ingredients to make Microwave Oatmeal Cookies:
How to Microwave Oatmeal Cookies:
Peel the bananas, cut them into small pieces and chafalos with a fork.
Chop the raisins, especially if they are large, add them to the mashed bananas and mix.
Add the rolled oats and mix well. For this recipe for microwave oatmeal cookies we will use the whole flakes, since this way the texture will be more crunchy.
Stir in the dark chocolate chips and distribute them well throughout the dough.
Trick: If the cookies are to be taken by diabetics, make sure that the dark chocolate chips have sugar, if it does, better, omit them for pieces of dark chocolate without sugar.
Take small portions of dough and give it a rounded shape with the hands.
Go putting the cookies in a microwave safe dish, but add a few at a time so they cook evenly.
Microwave oatmeal cookies on full power for 30 seconds. With this time it should be enough, but as each microwave is different, we recommend checking their cooking and assessing if they need a few more seconds.
As they are made, let them cool on a rack.
Once cold, you can already eat them! Enjoy this Microwave Oatmeal Cookie Recipe and tell us what you think.
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If you liked the recipe for Microwave oatmeal cookies, we suggest you enter our Cookie Recipes category.
How to Preserve Microwave Oatmeal Cookies
Microwave oatmeal cookies hold up in the fridge for up to 3 days preserved in a container with a lid. It can also be stored outside of the refrigerator, but if the weather is hot, they will last less time.
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