You may have seen it on social networks such as Instagram, YouTube or Tiktok, because this coffee from korean origin It has attracted the eyes of many users for its foamy and provocative cream. The dalgona coffee It looks great in social media photos, but it is also a refreshing cold coffee that reminds us of the delicious taste of cappuccino when we prepare it well.
This time, in Free Recipes, we tell you how to make dalgona coffee. It’s easier to make than it sounds and you only need 3 ingredients to give it that fluffy, whipped cream-like look. So if you’re in the mood to try new things, we assure you that this new experiment won’t take you more than 20 minutes. Go!
Very low difficulty
Ingredients to make Dalgona Coffee:
How to make Dalgona Coffee:
Put in a bowl coffee, sugar and water very hot.
Beat the ingredients until the mixture takes a texture similar to that of cream or whipped cream. We suggest using an electric mixer, as it will take several minutes for the mixture to take shape, but don’t give up. Although it takes longer, you can also blend by hand, but do not use a blender because it will not work.
Trick: The mixing time is around 5 minutes, depending on the strength of your mixer.
Serve the ice and the milk in a glass. With a normal or ice cream spoon, add the cream of the dalgona coffee. We recommend you mix the cream with the milk before enjoying it, especially if you don’t like the bitter taste of coffee.
If you want to see the video to prepare this coffee step by step, we invite you to visit our YouTube channel and discover this and all the recipes we have for you.
If you liked the recipe for Dalgona coffee, we suggest you enter our category of Cafes.
Dalgona coffee – origin
The dalgona coffee owes its name to a korean sweet It has a color similar to that of the cream resulting from the mixture of coffee, sugar and water. However, this combination of ingredients and this way of processing them is not new, since in India it has already been enjoyed for years under the name of Indian cappuccino or Phenti Hui coffee.
Unlike the current viral coffee, the Indian cappuccino is served by pouring, first of all, the coffee foam in the glass. Later, the milk and more hot water are added. In addition, to make more foam, in the Indian style, more hot water is added while the ingredients are stirred.
In any case, it is advisable to use instant coffeeas other types of coffee could result in creams with a different texture and thickness. We invite you to try it for yourself at home and tell us what you think of the result.
And if you want to know more recipes with coffee To experiment, we invite you to take a look at these: