Flan is one of the quintessential desserts and one of the best options to finish any meal. It is so popular that today we can make it in practically any flavor we can think of. So, if you’ve prepared eggnog and you have left over, use it to make flan! In RecetasGratis we teach you how to prepare a delicious rompope flan with ingredients that are very easy to find.
Preparing this flan is not very complicated. At first glance you may think that it is a complicated and delicate dessert, but it is not like that, it is so easy that anyone can do it. This recipe for rompope flan is an excellent option for dessert after a weekend dinner or family gathering. You can choose to prepare it in a large mold or in individual molds to serve it at a birthday party, the choice is yours! Keep reading and discover with us how to make eggnog flan.
Ingredients to make rompope flan:
How to make Eggnog Flan:
To start the rompope flan recipe, prepare the caramel. To do this, simply heat the half cup of sugar over low heat in a pan and let it dissolve, stirring from time to time to avoid burning.
In this article you will find more ways to make homemade caramel. And if you still have doubts, don’t miss this video:
Once the sugar has dissolved, quickly transfer the caramel to the mold where you will prepare the rompope flan. You can use a glass refractory or individual molds, but make sure your mold withstands high temperatures.
Prepare the mixture for the flan, so that it blends the cream cheese with the evaporated milk, the condensed milk, the eggs, the vanilla and the eggnog. Mix for 3 minutes so that all the ingredients are well integrated. If you don’t have eggnog made, don’t miss the Mexican Eggnog Recipe.
You can prepare your own evaporated and condensed milks with these recipes:
Trick: You can also add a piece of queso fresco or quesillo, it will give it an original flavor!
Pour the mixture into the mold or molds until almost completely filled. As you can see, this is a recipe for rompope flan without gelatin, but if you prefer you can use it to give it a harder consistency. Simply hydrate a teaspoon of gelatin, dissolve it in half a glass of hot evaporated milk and mix it with the other ingredients.
Cover each rompope flan with aluminum foil so that they are well covered and place them on a tray or pot to cook them in a bain-marie. You can cook the puddings on the fire or in the oven. For this second option, preheat the oven to 180 ºC. Once hot, place the puddings on the tray, pour water up to the middle of the molds and let them cook for 1 hour. To make the rompope flan without an oven, the cooking time is the same because you will have to cook them over low heat.
When the flan is well cooked, let it cool a little, remove the mold and it will be ready to eat. Enjoy this delicious rompope flan recipe with cream cheese and do not forget to tell us how it turned out. To eat!
If you liked the recipe for Rompope flan, we suggest you enter our Flan Recipes category. You can also visit a selection of the best Mexican recipes.
Ideas for serving rompope flan
Once your rompope flan is ready, you can decorate it with whatever you like the most, such as red berries or chopped walnuts. If you want to go one step further, then we recommend you visit these recipes: