The brownie is one of the easiest and fastest vegan recipes to prepare. Substituting a couple of ingredients from the traditional recipe we can get a fluffy, sweet and much healthier vegan brownie. Why is vegan brownie healthier? First of all, this recipe remove the butter, a dairy derivative that is loaded with saturated fat and cholesterol. Also substitute the egg, which despite being rich in protein, has a high cholesterol content.
If you want to get an even more version healthy of your vegan dessert, you can try preparing your vegan brownie without sugar. We have used splenda, a natural sweetener much healthier than sugar, but you can do without any sweetener in this recipe. It won’t taste as sweet, but you will still get a delicious dessert.
This version of the traditional chocolate brownie is prepared with oatmeal, although you can select a specially grown one to prepare it without gluten. Oats have a protein whose structure is very similar to that of gluten, so it is possible that it causes intolerance. However, there are many gluten-free oatmeal options on the market today. Keep reading this recipe to discover how to make vegan brownie in an easy and fast way. We tell you about Free Recipes!
Ingredients to make Vegan Brownie:
How to Make Vegan Brownie:
In a recipient, Incorporate the oatmeal previously sifted and the baking powder or chemical yeast.
Add the cocoa powder and stir well to integrate the dry ingredients.
Add the olive oil, soy milk and vanilla essence. Mix vigorously until all the ingredients are integrated and you have your vegan brownie batter.
Trick: There are also other variations such as the vegan brownie with banana. This would be the time to add a sliced banana to the dough.
Place the dough in an oven-safe mold and decorate the vegan brownie with the walnuts and blueberries to your liking. Bake at 170 ºC for 20 minutes.
You can also prepare your vegan brownie to the microwave. 2 minutes at full power would be enough. This will depend on each microwave, as in some it may take a little more time, so keep an eye on it. Likewise, you can take advantage and, instead of using a mold, prepare your vegan brownie in a cup.
It’s ready! As you can see, it is a easy vegan brownie, fluffy and delicious, that has nothing to envy to the recipe with eggs and butter!
If you liked the recipe for Vegan brownie, we suggest you enter our Brownie Recipes category.
Ideas for serving vegan brownie and other recipes
The vegan brownie recipe admits many variations, since it can be prepared with other plant milks such as oat milk or rice milk. Due to its consistency, from RecetasGratis we recommend soy milk, as it will provide a better texture to your dessert.
You can decorate your vegan brownie however you like, with red berries or chopped nuts. Serve hot and sprinkle icing sugar on top. If you want to go one step further, we recommend that you consult the following vegan side dishes:
Next, we also suggest some of our vegan brownie recipes. Do not hesitate to try them all and share your opinion!