Learn to prepare one of the richest recipes for breakfast, a inexpensive, easy and very delicious recipe: drowned eggs, but this time in green sauce. This is a different recipe than the traditional one, but one that retains the rich flavor of a popular Sunday breakfast. Of course, it is not exclusive to the weekend or breakfast, you can always enjoy them at the time you like the most and the day you want the most.
It really is not very complicated to prepare some eggs drowned in green sauce, but you have to know how to follow each of the steps in this recipe so that in the end you have an unbeatable texture and flavor. Keep reading and discover in Free Recipes how to prepare drowned eggs in green sauce.
Ingredients to make Eggs drowned in green sauce:
How to make Drowned Eggs in Green Sauce:
To make the recipe for drowned eggs in green sauce, in a pan or comal roast the green tomatoes, the onion wedge, the garlic clove and the serrano peppers until lightly toasted from the skin. Turn them constantly so they grill evenly.
Trick: You can also make the drowned eggs in green sauce with nopales by adding this ingredient.
When they’re ready, take these ingredients to the blender with a sprig of coriander and blend for 3 minutes to have a smooth texture.
Heat a tablespoon of oil in a pot and empty the sauce that you blended, season with salt to taste and, if you prefer, add a cube of chicken broth. If the sauce feels too thick, pour some water until the desired consistency is obtained. Cook over medium-low heat for 5 minutes or until it boils.
Trick: If you want an extra touch of seasoning, try adding some fresh epazote leaves.
When the sauce is boiling, lower the heat and add the eggs one by one and slowly. We recommend breaking each egg into a container so that you control how it falls into the pot and the yolk does not break. When you have added all the eggs, without stirring, cover and cook for 5 more minutes.
Trick: the cooking time once the eggs are added to the green sauce will depend on how cooked you want the yolk.
After the cooking time in the pot, remove from heat and they will be ready to serve. Accompany the drowned eggs in green sauce with whole beans and some delicious corn tortillas.
If you liked the recipe for Eggs drowned in green sauce, we suggest you enter our Boiled Egg Recipes category. You can also visit a selection of the best Mexican recipes.
Eggs drowned in green sauce and other ingredients
What did you think of the recipe? Isn’t it very easy to do? Surprise your family with this delicious breakfast, they are sure to love it!
Not only can you cook the drowned eggs in green sauce on their own, you can add potatoes, poblano pepper strips, diced nopales or corn kernels. On the other hand, the green sauce in this recipe is not very spicy, if you want more spicy add more chili peppers or combine them with jalapeño peppers and a few arbol chiles, otherwise, you can omit the chiles if you don’t like spicy .
Whichever ingredients you choose to combine, we are 100% sure that you will love making this recipe because of how easy it is and how rich it is. You can prepare other preparations and serve a complete menu, such as: