The recipe for eggs in green sauce that we show in RecetasGratis is not only delicious, it is also healthy and nutritious! It is one of those dishes that you can prepare with little effort and that allow you to enjoy a rich and complete meal. In addition, the sauce is so good that you will not be able to resist dipping bread in it.
To make this incredible green sauce we will use easy-to-find ingredients that you can even have in your kitchen, such as parsley, chives, garlic, water and white wine. To enhance the flavor, we recommend using a vegetable stock tablet, although you could also use meat if you are not following a vegetarian diet. Keep reading, know all our tips and recommendations to know how to make eggs in green sauce perfect.
Very low difficulty
Ingredients to make Eggs in green sauce:
How to make Eggs in green sauce:
Boil the eggs until they are fully cooked. Normally, the cooking time is 12 minutes from the first boil. Once boiled, put them in cold water to peel them better.
Trick: Add a dash of vinegar and a pinch of salt to the water. Vinegar is great to avoid that, if an egg breaks in the water, it does not end up spilling and curdling quickly.
Chop the chives into very small pieces and sliced garlic. Prepare a saucepan, pour in oil and wait for it to heat up enough to sauté the garlic and chopped onion. Keep them until you see that it begins to take a golden color and do not forget to stir.
Dilute a well-heaped spoon of cornmeal in the wineThis will give our sauce a slight consistency but without making it too doughy. You could use any other thickener if you wish and also do without it, since the eggs in green sauce will still be delicious.
Pour the diluted flour into the wine In the pot, add a light pinch of salt to enhance the flavor of the sauce. Even if you add a concentrated stock cube later, this small amount of salt will not alter the recipe at all.
Go stirring so that the wine thickens a little with the rest of the ingredients and add the chopped fresh parsley, ground pepper and turmeric and continue stirring slowly. If you don’t have turmeric, use food coloring or saffron.
Pour the water and let the sauce cook over medium-low heat. If you want the broth to be more abundant, add more water. We set this measure for the amount of eggs that we are going to use.
Add the bouillon cube and stir until completely diluted. Let the sauce boil for 5 minutes, cover the saucepan and meanwhile peel the eggs and split them in half.
Trick: Remember that you can also make the eggs in green sauce using a meat stock cube.
Once you have the eggs peeled and cut, add them to the saucepan with the green sauce, put the lid back on and cook everything together for 7 minutes over low heat. In this way, the eggs will be impregnated and will be left with an incredible flavor.
Ready! As you see, this recipe for eggs in green sauce It looks delicious and it is not for less, since it is really good! We recommend preparing several slices of bread to dip in the sauce because you will not be able to resist it. You can eat this dish hot or warm, serve it alone or as an accompaniment to a stronger dish.
If you liked the recipe for Eggs in green sauce, we suggest you enter our Boiled Egg Recipes category.
With what to accompany the eggs in green sauce
As we have said, eggs in green sauce can be an accompaniment or the main dish. In any case, they fit perfectly with the following side dishes and recipes: