Cottage cheese, also known as ricotta, is one of the homemade cheese recipes easier to prepare. You only need 2 ingredients (milk and lemon juice or vinegar) and some simple utensils. Because it is a homemade cottage cheese, you can choose its consistency and you can even add spices to flavor it.
In Free Recipes we show you how to make homemade cottage cheese with lemon or vinegar so you can use it in your favorite recipes or enjoy this cheese spread on toast. Likewise, if you have tried to make yogurt lately and it has not turned out well because the milk has hardened too much, do not waste it! You can use it to make this homemade ricotta recipe.
Ingredients to make easy homemade cottage cheese:
How to Make Easy Homemade Cottage Cheese:
Pour the milk in a saucepan and heat it until it starts to boil. When it reaches the first boil, turn off the heat, add the lemon or vinegar. Let it rest until the milk is as in the photo, with an appearance of cut milk in which the serum is perfectly observed.
Trick: This homemade cottage cheese recipe can be made with sour milk or yogurt.
When the milk has the above appearance, place a thin cotton cloth in a strainer and place the strainer in a container. Later, pour the milk on the cloth.
Let it drain on its own for about 10 minutes or until you notice that it has cooled down a bit. Then, bring the ends of the fabric together, lift it up and drain the milk exerting all the pressure you can. Be careful and watch that the liquid falls into the container. You should drain as much of the liquid as possible so that your homemade cottage cheese is perfect.
With the help of a spoon, transfer the milk curd (ricotta) to a deep plate or container and add a teaspoon of salt. Mix and with the same spoon press the cheese to make it as compact as possible. Cover the container or plate and reserve in the refrigerator for 20-30 minutes.
You homemade cottage cheese with vinegar or lemon ready! As you can see, preparing this type of cheese at home is not that complicated and you can take advantage of that sour milk that you have in the fridge. Now that you have your cheese,how to eat cottage cheese? Very simple, you can spread it on toast or prepare these recipes:
If you liked the recipe for Easy homemade cottage cheese, we suggest you enter our Cheese Recipes category.
How to preserve homemade cottage cheese
Can hold in the fridge up to 3 days if you store it in an airtight container. You can also keep homemade cottage cheese in the freezer. To do this, you must keep it in a tightly closed container and write the freezing date, since it lasts for a maximum of 2 months.