Are you a fan of the Japanese food? Do you like to try new things? You are in the right place! On this occasion, we bring you a very popular and versatile dish from Japanese cuisine to your table. It is a delicious recipe that you can vary and make as you like. It receives the name of okonomiyaki, and it is a kind of Japanese pan pizza based on white cabbage (cabbage) with yucca or potato and other ingredients.
The literal translation of okonomiyaki it is “to your liking and to the plate”; That is why you will find many ways to prepare it according to the taste and accessibility of the ingredients. Some of the most common ingredients to prepare it are: chives, minced meat, cheese, prawns (shrimp) and octopus, although it admits many others.
Finally, the pizza is served with bulldog sauce or something similar, katsuobushi (dried fish), dried seaweed such as nori and mayonnaise distributed in the form of a net (this gives the characteristic touch of the okonomiyaki original). You can make it heavier or lighter depending on whether you want to eat it as a main course or for dinner.
Keep reading and discover how to make okonomiyaki, this exquisite Japanese pizza that you will not be able to miss.
Ingredients to make Okonomiyaki:
How to make Okonomiyaki:
The first step is chop the cabbage as finely as you can and wash it in a colander under running water for a few seconds. Once it is well drained, leave it in a bowl to mix it with the rest of the ingredients.
Trick: You can buy a ready-made package of shredded cabbage and skip this step.
Wash the potato and remove the skin so you can grate it with the thickest side of your grater. Remember not to throw away the potato juice as it will help us integrate the rest of the ingredients.
Add the egg, broth, soy sauce, and flour to the bowl.. If you like to season with pepper you can do it, but in this case we avoid adding salt and pepper to make a lighter version for dinner.
Mix all the ingredients very well with the help of a spoon until there is a thick mixture with pieces. In the event that you add other ingredients that you like, this is the time to integrate them. You can add prawns, minced meat, octopus or others.
Divide the mixture in two and add a splash of oil in the pan (if it is non-stick, it will not be necessary). Spread the mixture in the skillet and cook over medium-low heat. It is important that you choose a pan that has a lid.
Add about 3 pieces of bacon on top of the mix.
Cook covered for about 5 minutes over medium-low heat.
Once the time has passed, and with the help of a spatula, flip the Japanese pizza and sprinkle cheese on top.
One more time, cover the pan and cook for 5 minutes on this side.
Take the okonomiyaki out of the pan and garnish with the tonkatsu sauce (bulldog sauce). Add the mayonnaise in the form of a net, and enjoy!
If you liked the recipe for Okonomiyaki, we suggest you enter our Tortilla Recipes category. You can also visit a selection of the best Japanese recipes.
Tonkatsu sauce recipe for okonomiyaki
The bulldog sauce or tonkatsu It is a very popular sauce in Japanese cuisine, both for the preparation and accompaniment of meals. It is an ingredient that you will enjoy having at home, although it is not so easy to find in some countries.
Don’t worry, if you don’t have it, you can prepare a very similar sauce that will be delicious with this Japanese omelette. You will only need to mix:
- 2 tablespoons ketchup
- 1 tablespoon babercue or barbecue sauce
- 1 tablespoon oyster sauce or 1/2 tablespoon balsamic vinegar
If you have access to ingredients from Asian cuisine, you can decorate the okonomiyaki with katsuobushi, a very traditional dried and smoked fish.
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