Despite its name, it is believed that this scotch eggs recipe, or Scotch eggs, was invented in England in the 18th century, although there is no consensus on its city of origin. These are boiled eggs covered in a meat paste that are coated in batter and then fried or baked. They are a very delicious appetizer that used to be served for travelers.
Scottish eggs are enjoyed cold and it is very common to take them to picnics to share. At RecetasGratis we don’t want you to miss out on this magnificent preparation, you’ll see that it enchants everyone at home and, above all, the little ones. Discover how to make scotch eggs step by step and accompany them with a fresh salad. Go for it!
Cheap cost, Recipe without sugar, Nothing spicy, Ideal to accompany with rosé wine, In a pan
Ingredients to make Scottish Eggs:
How to make Scottish Eggs:
Put a couple of eggs to cook and then reserve. On the other hand, divide the meat into two equal portions, season with the spices and knead it so that it is impregnated with all the flavors, do not forget to add the mustard last.
If you want to know how to make perfect hard-boiled eggs, visit our Perfect Cooked Eggs – Cook Times and Tips article.
Peel the cooked eggs and flatten the meat into a circular shape to wrap the eggs. Place an egg on each piece of meat, grab a corner of the piece of film and squeeze round and form a meatball stuffed with egg.
Trick: If you work the meat on a piece of plastic film it will be much easier to make the shape of the photo.
Once both balls are well rounded, prepare breadcrumbs on a plate. If you feel like it, add a little chopped parsley and garlic powder. Beat the egg with a little salt and prepare to batter the scotch eggs.
Trick: Prepare a deep frying pan with oil for frying, the oil should be quite hot.
Remove the plastic wrap from the balls careful not to undo them. Pass each one through the beaten egg and then through the breadcrumbs.
When the oil is hot, insert the Scottish eggs one by one so that they fry without spoiling the shape. Stir them with a wooden paddle and do not leave them for more than one consecutive minute on each side. In total, let them fry for about 4 minutes over high heat.
Take out the fried balls and place them on a plate with absorbent kitchen paper. Your Scottish eggs will be ready! You can accompany them with a light layer of julienned lettuce and your favorite sauces to accompany them.
Scottish Eggs – Suggestions and Other Recipes
If you want to make a lighter and healthier version of this recipe, you can make Scottish baked eggs. They are prepared in the same way, but should be baked at 180 ° C for about 20 minutes. In addition, you should turn them every 5 or 7 minutes so that they do not burn, just as you would if you fry them.
Eggs are one of the most versatile and popular ingredients in the world. If you want to know more egg recipes and a great variety of ways to prepare them, we invite you to take a look at some of our egg recipes favorites: