The Spanish omelette is a traditional recipe of our gastronomy. The potato or potato omelette is very simple to make, but it also has its little tricks to make it perfect for us and in Free Recipes we will share them all. Around this recipe there is the controversy of whether it should have onion or not, although the truth is that in both ways it is a delicious omelette. Therefore, we encourage each person to prepare it to their liking and decide whether or not to add this ingredient. Personally, we like the point that the onion gives it, but trying to add the right amount.
Another controversy about the Spanish omelette is whether it should be cooked overcooked or undercooked. Again, this is personal, so everyone will have to cook it until it reaches the desired doneness. Of course, a good Spanish potato omelette must have that point of juiciness to prevent it from being too dry. Having said all this, keep reading and discover with us how to make spanish potato omelette, It is an excellent dish!
Ingredients to make Spanish potato omelette:
How to make Spanish potato omelette:
Peel, wash and cut the potatoes. To get a good Spanish omelette, we recommend cutting the finite potatoes. They can be small pieces or larger slices, but thin. Finely chop the onion if you want to make your potato omelette with onion.
Heat a frying pan with plenty of oil and, when hot, add the potatoes and let them cook over medium heat, stirring occasionally so they don’t burn.
Add the onion and mix. You can put only half an onion if you want to give more prominence to the potato. Keep cooking until the potatoes are done.
When they are poached, remove the potatoes with the onion and place them in a colander to remove excess oil.
Now you have two ways to make the potato omelette depending on whether you want it to be more or less juicy. The first one consists of beat the eggs well, add the potatoes and a little salt and mix. If the eggs are foamy, the result will be a fluffy, cooked potato omelette. The second option is to incorporate the potatoes in a bowl, add the whole eggs, salt to taste and mix. In this way, that is, without beating the eggs first, the result is a juicy potato omelette.
Trick: Let the mixture sit for a few minutes to finish mixing. Some people mash the potatoes a little to make the omelette creamier.
Take a non-stick frying pan, add a couple of tablespoons of oil and let it heat up. Pour all the mixture and, at the beginning, stir the potatoes a little. This should be done only at the beginning, then let the omelette cook on its own.
Trick: It is very important to use a non-stick frying pan to prevent the Spanish omelette from sticking and falling apart.
When you see the edges start to set, turn it around and let it cook another 3-4 minutes. If you want your Spanish omelette to be slightly curdled, this is the time to remove it, otherwise, let it cook for a couple or 3 more minutes.
The Spanish potato omelette recipe it is ready to serve. When you cut it, you will see that it is a juicy and perfect omelette, although remember that the doneness is totally to the consumer’s taste. Tell us, are you more of a potato omelette with onion or without onion?
Trick: A very effective trick to get a perfect Spanish omelette is to let it rest on the plate for about 10 minutes before serving.
If you liked the recipe for Spanish potato omelette, we suggest you enter our Tortilla Recipes category. You can also visit a selection of the best Spanish recipes.
With what to accompany the Spanish omelette
The truth is that there is no single accompaniment, since the potato omelette can be served with multiple garnishes. Depending on the region, you choose one or the other, but all of them are delicious and fit perfectly with this omelette. Therefore, below we recommend several options:
On the other hand, it is an excellent idea to serve the potato omelette recipe accompanied with bread and sausage, an easy, inexpensive and delicious dinner!