Fried fish is the Sunday lunch par excellence in several Latin American countries, ideal to share with the family because it enchants adults and children for its thin crunchy outer layer and soft interior. This texture is achieved by adding beer to the batter instead of water or milk, the correct amount of flour, and seasonings.
This dish is quite versatile, you can serve it with any garnish and / or a salad to spice up the final recipe. It is usually eaten with rice, mashed potatoes or French fries, sometimes it is served on a lettuce leaf with tomato slices around it. Another option is a corn salad with homemade mayonnaise. If you are interested in knowing how to make the crispy fried fish shakeIn RecetasGratis we indicate the ingredients and steps to follow to prepare it.
Ingredients to make Crispy Fried Fish Smoothie:
How to make Crispy Fried Fish Smoothie:
Wash and prepare the fish fillets. If it has skin, try to remove it, it can also be eaten but it is better without the skin.
Season the fish with lemon juice, pepper and salt.
Make the fried fish shake mixing the rest of the ingredients in a bowl, that is, the flour, the beer, the salt, the pepper, the mustard and the paprika.
Trick: You can make the fried fish shake without wheat flour using rice flour, chickpea flour or cornstarch.
With absorbent paper, dry excess moisture from each fillet before dipping it into the smoothie.
Trick: Preheat the oil in a high pot or skillet.
Pass both sides of the steak through the batter, drop some of the excess before frying.
In the pan with boiling oil, fry each steak for 3 to 5 minutes per side. If you like it well browned, repeat this 2 times on each side.
Let the fried fish rest for 5 minutes on absorbent paper and serve while it is still hot. You will see that with this fried fish shake It is very crunchy and with an incredible flavor. As we have mentioned, the trick is to use beer instead of milk. Now, if you wanted to make the fried fish shake without beer, you should substitute this drink for water.
If you liked the recipe for Crispy fried fish shake, we suggest you enter our White Fish Recipes category. You can also visit a selection of the best Chilean recipes.
With what to accompany the fried fish
For this recipe choose a soft fish, which is not heavy when eating and preferably without bones. Thus, you can use white fish such as hake, pippin, tilapia or tilefish. We recommend this because the fried fish shake is already a bit heavy, that is why it is preferable to balance the dish with a softer fish.
Once the smoothie is ready and the fried fish is cooked, you can accompany it with: