Hake Galician, a typical dish of the traditional Galician cuisine, very nutritious and healthy. The fish is cooked with potatoes and served with a delicious and easy-to-make paprika and garlic sauce. To prepare this recipe it is important to use a good Galician hake, as it will give us all the flavor. The sauce is made with ingredients that we can have at home, yes, it is essential to have a good sweet paprika from the vera, which is the ingredient that provides that characteristic flavor.
If you like spicy, you can add a piece of cayenne to the recipe, you will love it! Keep reading to discover in Free Recipes all the secrets of this recipe and to know how to make hake a la gallega.
Ingredients to make Galician Hake:
How to make Galician Hake:
Peel the potatoes, wash them and cut them sliced 1 cm thick. Peel the onion and cut it in half or quarters.
Heat a wide casserole over medium heat and add the potatoes, onion and bay leaves. Cover with water and add a little salt. Let cook about 15 minutes, although the final time will depend on the potatoes. If it runs out of water, add a little more.
You can ask to have your hake cleaned at the fishmonger or you can clean it at home. In any case, once clean, cut the fish into slices and remove the thorns. You can make medallions or hake loins Galician style, the recipe is the same. Add salt and pepper to taste.
When the potatoes are almost tender, add the hake above the potatoes. If you need water, add a little more so that the broth covers half of the hake. Move the casserole using back and forth movements to bind the sauce. Let it cook for about 5 minutes or until you see the cooked hake. When it is, turn off and reserve.
Trick: There are also those who make Galician hake with peas. If that’s what you want, add them with the fish.
Besides, prepare the garlic which will give the final touch to the Galician hake. Put a pan with a good jet of oil on the fire, peel and cut the garlic into slices, add them to the pan and let them cook over low heat so that they release their flavor and do not burn. When they begin to take color, add the paprika spoon, separate the pan from the heat and stir immediately so that it does not burn.
Put the pan back on the fire adding a little of the broth that has been done with the potatoes and the fish. Stir so that the paprika is dissolved and cook for a couple of minutes.
Incorporate the garlic to the fish casserole and stir it so that everything is well blended and a good sauce remains. If there is a lot of broth to cook the fish and potatoes, remove a little before adding the garlic.
There are people who prefer to make Galician hake with prawns and clams. In that case, you should add these ingredients before adding the garlic. Another option is to steam the clams and add them last.
Ready to eat! Is Galician hake recipe It is incredible, both for its flavor and its texture. Remember that if you like spicy you can add a piece of cayenne to the garlic. Do not hesitate to prepare this dish and tell us how it turned out.
With what to accompany the Galician hake
Now that you know how to make Galician hake and the different versions of this dish that exist, let’s see what you can accompany it with to serve a complete menu. Since this recipe is quite healthy due to its ingredients and it contains hardly any oil, you have the option of preparing equally nutritious and light starters or side dishes, like these:
If you don’t mind serving a less healthy side, these options are perfect too: