We are going to prepare a recipe for hake in green sauce! The traditional recipe just as our grandmothers used to make it. This is one of those dishes that has been passed down from generation to generation and that becomes more important on dates such as Easter. However, we can enjoy its exquisite flavor at any time of the year.
The undisputed star of this recipe is hake, so it is recommended that it be a good quality one, whether fresh or frozen. Although there are currently many variants of this popular dish, this time we will learn how to cook the base recipe, on which you can add other ingredients if you wish. The original is a quick and easy recipe for hake in green sauce, since it hardly requires ingredients and the sauce is not complicated at all. So, in a few minutes you will have this exquisite dish ready that you can accompany with clams, mussels, prawns or vegetables. Discover from the hand of RecetasGratis how to make hake in grandma’s green sauce and get to work.
Ingredients to make Hake in green sauce:
How to make Hake in green sauce:
Peel the onion and chop it very finite. Peels the garlics and it stings too parsley.
Take a saucepan, heat oil over medium heat and poach the onion chopped when oil is hot. Once the onion begins to take color, add the minced garlic.
Before the garlic turns brown, add the flour and cook it for a minute.
Trick: If hake in green sauce will be eaten by someone with a gluten allergy or intolerance, you can use cornstarch instead of wheat flour.
Pour the white wine, let the alcohol evaporate, add the fish broth and stir so that all the flavors are mixed and the sauce thickens a little. Cook for about 10 minutes. Add the parsley chopped to the sauce.
The fish broth can be made with some bones from the hake, such as the head and tail. Now, if you are looking for a quick and easy recipe for hake in green sauce, and you don’t want to make the broth, you can buy it already made.
Salt the hake pieces, add them to the sauce and cook over medium heat; the fish must be covered by the sauce. Cook the hake in green sauce for about 7 minutes or until you see that it is well cooked, since the cooking time can vary depending on the thickness of the hake. Move the casserole so that the sauce thickens.
Trick: if you want more sauce, you can add more broth or water.
When you see that the hake in green sauce is ready, taste the sauce to see how salty it is and rectify if necessary. Add a little more chopped parsley and it serves. This is a dish that we have to serve right away so that the fish does not get too overcooked. Enjoy your meal!
If you liked the recipe for Hake in green sauce, we suggest you enter our Hake Recipes category. You can also visit a selection of the best Spanish recipes.
With what to accompany the hake in green sauce
Now that you know how to make hake in green sauce with Grandma’s recipe, you have already seen that it is a simple dish that will not take you long. You can simply serve it with a bit of bread to dip the sauce or cook one of the following side dishes:
And if you want to go a step further and add other ingredients to the sauce, then do not miss these versions of the traditional hake in green sauce: