Monkfish meatballs, a delightful dish. Preparing meatballs is very simple and a great way to get the little ones to eat certain foods, since they tend to like them a lot because of their texture. We always prepare them with meat because we know that they are the most successful, but the truth is that they can be made from practically anything, such as the monkfish meatballs that we share on this occasion. They are delicious and are ideal for children to eat fish. In addition, we will accompany them with a spectacular sauce.
Monkfish is a type of white fish, with little fat and a lot of flavor. In any case, to enhance the flavor of the dish we will add some prawns and other ingredients that are detailed below. There will be a very rich dish that you can accompany with white rice, vegetables, potatoes … You will see that, despite it seems complicated, it is a very simple recipe. Keep reading and discover in Free Recipes how to make monkfish meatballs.
Expensive cost, Stir Fry
Ingredients to make monkfish meatballs:
How to make monkfish meatballs:
Clean the monkfish removing the thorns and the skin, peel the prawns and cut both ingredients into very small pieces or pass them through a mincer. Save the monkfish bones and the shrimp shells and prepare a broth by adding these products to a saucepan with boiling water. Make it over low heat and strain it when ready.
Put the prawns in a bowl and add the minced monkfish, minced garlic, parsley, 1 egg, 2-3 tablespoons of breadcrumbs and a pinch of salt.
Stir and mix with a spoon, mashing all the fish a little so that it is like a paste. If the dough is too soft, add a little more breadcrumbs. You can let the dough rest for 30 minutes so that it takes on more flavors and you have much tastier monkfish meatballs.
Place the flour in a bowl, roll the dough into balls to form the monkfish meatballs and pass them one by one through the flour to impregnate them well.
Put a frying pan with plenty of oil to fry and, when hot, fry the meatballs so that they are browned on the outside, since they do not need to be cooked on the inside in this step.
Transfer the meatballs to a saucepan and put it over medium heat. Add the white wine and let the alcohol reduce for a couple of minutes.
Pour in the fish broth that you have made with the monkfish thorn and the shrimp shells, a little salt and a little saffron that can be in thread or powder. Let everything cook for 15-20 minutes, taste for salt and rectify if necessary.
Trick: If the sauce is not too thick, take a little broth and dissolve a teaspoon of flour or cornstarch in it, add this to the sauce, let it boil and that’s it.
Now you can serve your plate! As you can see, the monkfish meatballs recipe It is not as complicated as it seems and results in a very tasty and complete dish, with an incredible and totally homemade sauce. That same broth that you have learned to prepare can be used to make a seafood paella, seafood fideuá or any other sauce, so do not throw it away if you have left over.
If you liked the recipe for Monkfish meatballs, we suggest you enter our Monkfish Recipes category.
With what to accompany the monkfish meatballs
As we mentioned at the beginning of the recipe, you can serve the monkfish meatballs with white rice, but it is not the only garnish that fits with this dish. We also recommend these recipes:
Don’t forget to tell us what you think of the monkfish meatball recipe and how you served the dish.