Spirit cod is a typical portuguese dish, very rich and simple to do. Portugal is a country well known for its cod recipes and this is one of the most popular for the combination of ingredients and textures. In addition, this dish is ideal for Easter and to get the little ones to eat fish, since it is prepared with béchamel.
Spiritual cod is a dish that consists of a sauté to make it juicy, very thin fried potatoes and a layer of béchamel. The cooking of this recipe ends in the oven and results in an excellent dish. Although there are several ways to make the spiritual cod recipe depending on the area in which it is prepared, in RecetasGratis we share the most widespread and popular. So, keep reading and discover with us how to make spirit cod, You’ll love it!
Ingredients to make Spiritual Cod:
How to make Spiritual Cod:
Cook the desalted cod in a saucepan with water heat for 3 minutes over medium heat. Turn off the heat and leave the fish in the water.
Peel the potatoes and cut them into very thin strips. Heat a frying pan with plenty of oil and, when it is hot, fry them, remove them and reserve them on absorbent kitchen paper. If you want to make the spirit cod without potatoes, skip this step.
Prepare the bechamel. To do this, melt the butter in a saucepan and toast the flour. Add the milk little by little and stirring until you get a thick cream. Add a little salt to taste and reserve.
Spiritual cod very small. Clean the carrot and grate it to obtain very thin strips, although you can also chop it into very small pieces. Spiritual cod is characterized by having a very chopped sauce.
Heat a pan with a little oil or use the same pan that you used to fry the potatoes, but removing as much oil as possible. When it’s hot poach the onion and carrot.
Cut 3 slices of bread the day before and place them in a bowl with a little milk so that it soaks well. To make the bread tender and juicy, leave it like that for about 15 minutes.
Take the cod from the pot, remove thorns and skin and chop it up.
Add the cod to the pan with the sauce and stir. Incorporates bread soaked in milk, mix again and add a little salt if necessary. Mix and cook everything together for a couple of minutes.
Incorporate all the preparation in a baking dish and distribute it evenly.
Place the fries covering the entire preparation without leaving gaps. Another totally valid option is to make the spiritual cod with sweet potato instead of potatoes. For this case, you should cut the sweet potato also into thin strips and fry them.
Cover everything with the bechamel and distribute a layer of grated cheese.
Cook the spiritual cod in the oven until the cheese is gratin. To do this, activate the grill function if you have it. When it’s golden brown, take it out and enjoy this amazing Portuguese spirit cod recipe.
If you liked the recipe for Spiritual cod, we suggest you enter our category of Cod Recipes.
With what to accompany the spiritual cod
The spiritual cod recipe itself is very complete and could be served perfectly without any accompaniments. However, if you feel like it first serve a small appetizer you can consider the following options: