Sushi is a classic Chinese dish that offers a delicious way to consume fish such as salmon. This type of fish is one of the richest in omega 3, essential for cardiovascular health. Usually, sushi preparation requires practice to achieve pieces that hold up with a good proportion of ingredients. In this case, RecetasGratis teaches you to prepare it in a very simple way and that you can enjoy in a matter of minutes.
On the other hand, in this country they replace cutlery with sticks, which force us to shrink the bites and, therefore, the speed at which we eat. Did you know that this not only affects the amount we eat but also digestion? That’s right, eating slowly allows our stomach to send the signal of satiety to our brain in advance. In addition, chewing small bites slowly makes us incorporate less air when we eat, reducing gastrointestinal symptoms. Read on to find out how to make sushi burgers, You will love them!
Very low difficulty
Ingredients to make sushi burgers:
How to make Sushi Burgers:
Start the sushi burger recipe by rinsing the rice under the tap until the water runs completely clear. You can help yourself with a strainer and your hands. Once this is achieved, cook the rice in boiling water for approximately 10 minutes.
Strain the rice and arrange it in a glass container. Let it rest for 5 minutes while you dissolve the sugar and salt in the white vinegar. Pour this preparation over the rice and cover it to absorb the liquid while it cools.
To continue with the preparation, choose a mold whatever size you want your sushi burgers to be. Cover it with plastic wrap and add a layer of the rice that you have prepared previously. Exert some pressure with a spoon so that this base is well compact.
Trick: Consider using a quarter of the amount of rice, as you will make another layer on this burger and the amounts will be enough to make 2 units.
Add the avocado or avocado cut into slices. You can place the slices as shown in the image, from the edges towards the center, so that when you demolish the sushi burger you can see each floor with total clarity.
Fillet the salmon as fine as you want and arrange it on the avocado or avocado.
Finally, spread the salmon with more cream cheese and add another layer of rice. Apply some pressure again to seat all the floors of your sushi burger.
Close the film and reserve your sushi burgers in the fridge. You can chill them for 10 minutes in the freezer or about 20 minutes in the fridge.
In order to Demolding, open the plastic wrap, rest the base of a plate on the mold where you have the sushi burger, turn it over and remove the mold while holding the film so that the burger remains on the plate. Remove the film and enjoy this sushi presented in an original way.
If you liked the recipe for Sushi burgers, we suggest you enter our Salmon Recipes category. You can also visit a selection of the best Chinese recipes.
Other sushi burger recipes
If you don’t like salmon or want to try another version, you can replace salmon with tuna to the natural, cold cuts or shredded chicken. In turn, you can incorporate seaweed, sautéed vegetables, caramelized onion, arugula or lettuce into the filling.
Finally, you can replace this presentation with a pudding or terrine style, covering a mold of these characteristics with film and repeating the steps of this recipe.
We invite you to accompany these sushi burgers with the classic soy sauce and to develop your skill with the sticks! Tell us how you are eating with them and if you like this version of sushi burgers.