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Tuna Maki Sushi – Easy Step-by-Step Recipe

21 mayo, 2021

Learn to prepare one of the classic recipes of the japanese gastronomy, we mean a fresh and delicious tuna maki sushi recipe, the famous and traditional nori seaweed roll stuffed with a single ingredient that as indicated in the title of this recipe will be tuna.

This dish, although it may be complicated for some, is not that difficult to prepare, and it is the perfect ideal roll to start in the world of sushi. Do not forget that you must have a makisu or bamboo mat to roll, so it will be even easier to prepare this tuna sushi roll. Keep reading this recipe and, if you haven’t tried it before, this is a good time to learn how to make it at home and share it with your family and friends. Discover how to make tuna maki sushi with Free Recipes!

4 diners
Main dish
Low difficulty

Additional characteristics:
Medium cost, Not spicy, Cold

Ingredients to make Tuna Maki Sushi:

How to make Tuna Maki Sushi:


To prepare sushi rice, heat 1 ½ cup of water in a saucepan, while heating, jet wash the rice until the water runs as clear as possible. Later, pour the rice into the hot water, add a pinch of salt and a pinch of sugar, cover and cook over low heat until the water is consumed.

Trick: the cooking time of the rice can vary depending on your pot or temperature, but on average it will be ready in 15 minutes.

Tuna Maki Sushi Recipe - Step 1


Now, on a cutting board, cut the tuna into slices and reserve, try to make the cut in the opposite direction of the tuna veins so that at the time of eating it is much easier to bite it.

Tuna Maki Sushi Recipe - Step 2


When the rice is ready add a splash of vinegar of rice, mix and cool.

Tuna Maki Sushi Recipe - Step 3


Prepare a bowl with water to be able to easily work the rice; with all the ingredients ready, it’s time to assemble the sushi roll, first place the sheet of nori seaweed on the makisu, take a portion of rice and spread evenly throughout the seaweed.

Trick: moisten your hands as many times as you think necessary to be able to handle the rice.

Tuna Maki Sushi Recipe - Step 4


Right away, place the tuna slices, take the makisu by one end and begin to roll by exerting a little pressure.

Tuna Maki Sushi Recipe - Step 5


Finally, take a knife, moisten with water so that it is easy to cut the roll and cut in equal parts.

Trick: tuna maki is characterized by being taller than other types of sushi.

Tuna Maki Sushi Recipe - Step 6


And ready! Serve the tuna maki sushi and Accompany with soy sauce to taste. To eat!

Tuna Maki Sushi Recipe - Step 7

If you liked the recipe for Tuna maki sushi, we suggest you enter our Tuna Recipes category.

Tuna Maki Sushi – Suggestions and Other Sushi Recipes

Tuna maki is one of the simplest sushi rolls out there, but yes, it is full of flavor. You can try adding other ingredients to the filling such as avocado or a little wasabi, even some slices of cucumber or carrot. You just have to take into account that this roll cannot be loaded with too much filling so that it can be closed more easily.

To accompany this recipe you can choose a rich soy sauce or, if you want more flavor, you can try a ginger sauce which will help to elevate all the flavor of the tuna.

Go ahead and prepare it, you will see that the more you do it, the technique will be much easier and you will want to make tuna maki at any time. And if you want to discover other sushi recipes, we recommend you continue with these: