The beans with clams It is a spoon dish that, just by naming it, begins to appeal. It is a very complete and flavorful recipe, as well as a great way to try clams if you have never eaten them. You will love the contrast of flavors!
You can enjoy this preparation as a single dish, as it carries all the necessary nutrients and energy of any main meal. In times of stews and cold climates, you cannot miss this recipe. Join us in Free Recipes and discover how to make beans with clams!
Ingredients to make Beans with clams:
How to make beans with clams:
Soak the beans the night before. The next day, drain the beans and put them in a pot covered with water, put a piece of leek, 4-5 cloves of garlic and the bay leaf.
Put them to cook and, when they start to boil strongly, cut the cooking with a glass of water. Later, let them cook over low heat between 1 hour and a half or 2 hours depending on the bean. If you have a speed cooker, in 20 minutes you will have them cooked.
When they’re ready, turn off. You can remove the vegetables or shred them and add them to the beans.
Prepare the clams. Put a little oil in a pan, chop 2 garlic cloves and add them to the pan. Before they take color, add the tablespoons of tomato and paprika, stir everything well. Add the white wine, add the clams and leave them until they open. Add a little parsley.
When the clams are ready, add them to the bean casserole, cook for 5 minutes all together and voila, you will have a delicious dish of beans with clams!
If you liked the recipe for Beans with clams, we suggest you enter our Bean Recipes category.
Beans with clams – Suggestions
The beans or fabes with clams They are a recipe of Asturian origin that has spread throughout the entire Spanish territory. Although its preparation takes time, the combination of textures and flavors make this recipe a gastronomic gem with a delicious homemade flavor. Consider these suggestions to serve the dish and enjoy it in all its glory:
- You can serve it with a cold red wine, taking care that it is not reserved.
- Let them rest for at least 1 hour before serving so the flavors set well.
- Accompany the plate with slices of bread to soak them in the stew.
Stews always taste better the day after, so don’t hesitate to reserve what is left over and enjoy it the next day. You can also freeze your beans with clams if you want them to last longer.
You like the recipes with beans? In Free Recipes we have some that we know you will love: