The name of this delicious chilean dish It comes from the shelled corn that is added to the mixture when it is being prepared, which they call pilco. This dish is consumed mainly in summer in Chile, since most of the ingredients used abound in this season of the year. Vegetables such as corn and pomegranate beans are the most used in typical recipes of this beautiful country and rich in gastronomic variety.
Normally, pomegranate beans are used and the process includes shelling them at home, but for practical purposes you can buy beans already shelled, canned or white in a common bag. Of course, keep in mind that the canned ones are already cooked, so you must add them at the end of everything and cook them for a maximum of 10 minutes so that they absorb the flavor of the broth with vegetables that we have made with all the ingredients. That said, keep reading and discover in Free Recipes how to make beans al pilco.
Ingredients to make beans with pilco:
How to make beans with pilco:
Legumes are generally soaked overnight before preparing them, so you should leave the shelled beans in water overnight. When preparing the recipe for beans with pilco, wash all the vegetables very well and cut them in small to medium pieces. Then, heat a tablespoon of oil in a medium saucepan over medium heat. When it’s hot sauté the onion and tomato, add the paprika and cumin. Cook for about 3 minutes while stirring so that it is done evenly.
Trick: Remember to shell the beans in case you have them pomegranates.
When the onion is transparent, add the two cups of broth, you can use powdered broth dissolved in two cups of hot water or homemade vegetable broth. Pour the hot broth into the picadillo and stir well to blend the flavors.
Add the squash and green beans to the broth and stir. Cover the pot and cook for 10 minutes or until the squash is soft.
Trick: If you see that you are running out of broth, you can add boiling water or more vegetable broth so that the beans do not remain dry.
Add the shelled beans to cooking and sprinkle the salt and pepper while stirring well so that all the ingredients are well mixed. Cook for about 15 minutes or until the beans are almost done.
Add the corn and basil to the pot and stir well so that everything is integrated. Cover the pot again and let the beans cook for 20 more minutes. You can add the basil whole and remove it before serving or cut it small and serve it along with the rest of the ingredients.
Finally, test that everything is soft, adjust the seasoning and serve hot. Is Chilean beans with pilco recipe it is delicious and will give you extra energy.
If you liked the recipe for Beans with pilco, we suggest you enter our Bean Recipes category. You can also visit a selection of the best Chilean recipes.
Roasted beans – Accompaniments
You can serve the recipe for pomegranate beans al pilco with some Chilean marraquetas or a slice of rye bread. Likewise, you can elaborate other Chilean dishes to complete your menu, such as the following: