The beans with rein They are a fairly strong dish of Chilean cuisine, they are basically made up of white beans, noodles and broth. Its name originates from the similarity that cooked noodles have to the leather strips (reins) that are used in the field. They are also often eaten there with a dressing called color, made of butter, paprika (colored chili) and merkén.
It is considered a dish that provides a lot of energy, as it has high amounts of phosphorus, magnesium and minerals. If you want to learn how to make beans with reins and prepare a dish as delicious as it is traditional, join us in Free Recipes and to cook!
Ingredients to make Beans with reins:
How to make beans with reins:
Prepare the legumes by soaking them in water for a day before cooking. Strain the beans and wash them under running water. Bring them to a boil in a large pot with approximately 3 liters of water.
Cut the onion into cubes and fry it with a little salt and cumin, stirring constantly.
Cut the pumpkin into small pieces and pour it into the pot next to the onion and beans. Add salt, cumin, garlic chunks, pepper, paprika, and vegetable broth. Stir well and cook for an hour over medium heat, or until the beans are soft.
When the beans are soft, take the noodles and divide them with your hands into 3 parts before adding them to the pot. Let the broth cook for 10 minutes over low heat or until you see that the noodles are already done.
It should look like this, with enough broth to keep the ingredients submerged. If at any point you see the water starting to dry up, you can add an extra cupBut make sure it’s freshly boiled so you don’t interrupt the cooking process.
Once you have turned off the heat, let it rest for about 10 minutes and Serve the beans with rein while they are hot.
If you liked the recipe for Bean and Noodle soup, we suggest you enter our Bean Recipes category.
Bean with reins, a recipe from the field
The beans with reins is a recipe born in the Chilean countryside, as it was prepared so as not to waste any part of the pigs or pigs. The fat and pork leather strips are traditionally cooked in the recipe.
For this reason, you can also add meats to this recipe, such as the longaniza, the chorizo or the pork rind. You can also add green leafy vegetables like chard or other vegetables like potatoes. Finally, it is a base plate that you can customize slightly, always keeping the beans and the “reins”.
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