The chana masala It is one of the most popular Indian dishes in international cuisine. Its main ingredient is chickpeas, but it includes a wide variety of spices and vegetables that will give you a lot of flavor. This vegan recipe is very easy to make and will be perfect as a starter or as a light main course.
Originally from northern India, you can find chana masala in any Indian restaurant, but this time we encourage you to get out of the culinary routine and prepare it in your kitchen. Read on and discover how to make chana masala easily!
Ingredients to make Chana masala:
How to make Chana masala:
Finely chop the onion, garlic, ginger and half a chili pepper.. Crush the cardamom seeds and, finally, chop the fresh coriander into small pieces that are not too fine.
Sauté all this in a deep pan or wok with a splash of olive oil. Stir and, when approximately three minutes pass, you will see that the sauce is acquiring a golden color and a pleasant and tempting aroma. And you’re just getting started!
Add the tomato paste. Stir for another 3 minutes and add the spices, garam masala, turmeric, cumin, salt, and pepper to taste. Add a glass of water and cook for 10 minutes over medium heat to thicken. You can cover the pan so that it is done without splashing. If you don’t have garam masala, you can make your own by following the steps in the link.
Trick: Garam masala is a mixture of spices widely used in India.
After 10 minutes, stir again and add the chickpeas so that all the ingredients are integrated and form a delicious sauce.
Add the rest of the water, mix and cover. Let it cook for 15 more minutes, but remember to stir from time to time so that it does not stick to you.
Once ready, you can serve the chana masala in the same cooking container for diners to serve themselves to their liking. You will have an explosion of colors and smells that will activate your 5 senses!
If you liked the recipe for Chana masala, we suggest you enter our category of Chickpea Recipes. You can also visit a selection of the best Indian recipes.
Chana masala or Chole masala
The chana masala or chole masala It is a great dish for vegetarian and vegan diets. In general, the gastronomy of India usually includes a great variety of options without products of animal origin, with a lot of flavor, nutrients and variety in its ingredients.
While it is true that their food is usually one of the most spicy and hot in the world, you can adjust the spices in this recipe to suit your palate.
When serving, we suggest sprinkling a little chopped cilantro or accompanying this delicious dish with chapati bread or jasmine rice. It will look very good!
If you want to know other vegan and vegetarian recipes inspired by Indian cuisine, do not hesitate to visit these: