Don’t miss this recipe from chickpea stir fry with turkey so easy, fast and healthy that we show you step by step in Free Recipes if you want to get a super healthy, nutritious and light main dish. You can use turkey or other animal meat if you prefer it like chicken, pork or beef, or even tofu, seitan or tempéh tacos as vegetable proteins, since these sautéed chickpeas admit any flavor really well.
Go ahead and prepare your recipe for chickpea sautéed to your liking by adding or modifying the ingredients you want and let us know what you think.
Cheap cost, stir fry
Ingredients to make chickpea stir fry:
How to make Chickpea Stir Fry:
Brown the garlic with a little olive oil and add the onion and green pepper.
When the onion turns transparent we add the turkey and we sauté it with the vegetables.
Trick: You can use another type of meat such as chicken or pork with the sautéed chickpeas.
When the turkey is almost done add the washed and drained chickpeas and add a generous splash of soy sauce, black pepper, sweet paprika and salt. Let it evaporate and that’s it.
If you liked the recipe for Chickpea stir fry, we suggest you enter our category of Chickpea Recipes.
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I did it without soy sauce and with hot paprika, but very rich too. I’m lovin ‘it. If you eat it hot, it is better for winter. In summer it is forceful and digestion takes a few hours 😀
! this is already the most of the most! .I like it very much and I do it now
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What a good looking!
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It was very tasty, although it came out a bit spicy. Thank you