Who says a spoon plate has to be consistent and heavy? At RecetqasGratis we are going to show that this is not always the case and we are going to prepare a great recipe for chickpeas with cabbage. It is a delicious and simple dish to prepare, as well as healthy and balanced. It has vegetables and legumes, both very important food groups to keep our body healthy.
To enhance the flavor of the dish we will add a piece of ham. However, this ingredient can be completely omitted and the recipe converted into a vegetarian meal. Either way, we will explain below how to make chickpeas with cabbage, keep reading!
Cheap cost, Popular in Autumn-Winter, Little spicy, Ideal to accompany with rosé wine, Stew
Ingredients to make chickpeas with cabbage:
How to make chickpeas with cabbage:
Cut half a medium cabbage thinly sliced, chop the onion and garlic, chop the piece of ham to your liking and drain the cooked chickpeas. You can make the cabbage recipe with pot chickpeas or cook them the day before. Check out our article on How to cook chickpeas to make them tender.
Pour a jet of oil into an express pot and when it is steaming sauté the pieces of garlic. Once they take color, also add the onion and cook for 2 minutes. Later, add the pieces of ham and cook 2 more minutes.
Pour the water and let it come to a boil for a couple of minutes. You must bear in mind that each ingredient must release its flavor so that they all integrate with each other, so they are fried a few minutes before and incorporated little by little; This is the key to making a simple chickpea and cabbage stew appetizing.
Add a cayenne to give a little touch of flavor to the stew. This ingredient is optional and can be substituted with sweet or hot paprika, a chilli … Then add the bay leaves, a dash of olive oil and the garam masala.
Trick: If you can’t get garam masala, you can use curry and turmeric. Garam masala is a mixture of spices such as coriander, cinnamon, black pepper, nutmeg, and cumin.
Stir in the chickpeas and cabbage cut and cook in the pressure cooker for 10 minutes, that will suffice. If you are making the recipe for chickpeas with sautéed cabbage in a conventional pot or casserole, the cooking time will be approximately 30 minutes, over low heat.
Salt test and rectify if you consider it necessary, although the ham is sure to provide the right amount. Serve your chickpeas with cabbage recipe and accompany the plate with a rosé wine and a good salad.
If you liked the recipe for Chickpeas with cabbage, we suggest you enter our category of Chickpea Recipes.
Cabbage with chickpeas – Side dishes
In addition to serving the chickpea stew with cabbage accompanied by a salad, we recommend leaving some bread slices to enjoy this dish even more. To do this, don’t miss our article on How to make homemade bread.
On the other hand, you can prepare an aperitif made based on the following recipes: