In the colder times of the year, you always want to enjoy hot dishes, such as traditional spoon dishes, with that homely flavor that characterizes them so much. On this occasion, at RecetasGratis we share one of those dishes so full of flavor and tradition at the same time: chickpeas with chanterelles.
The recipe that we share below is not only delicious, it is very simple to prepare and allows us to take advantage of seasonal foods, so we will save money and gain quality. What more could you want? Keep reading and discover with us how to make chickpeas with chanterelles, a recipe with ingredients from the land and ideal for winter.
Ingredients to make Chickpeas with chanterelles:
How to make Chickpeas with chanterelles:
Peel and cut the potato by clicking it into 6 pieces approximately, chop the pepper into cubes, peel the garlic and cut it into slices and peel the onion and cut it into cubes as well. If you prefer, you can grate the onion and garlic if you don’t want bits in your food.
In a pressure cooker, heat the oil and sauté the garlic first. When you see them golden, add the pepper and onion and let them sauté for 4 minutes, stirring occasionally. No more time is necessary because the effect we want to give the vegetables is fresh and without making it too soft.
Thoroughly wash the chanterelles, making sure that there is no dirt left, and cut them into pieces that are not too small with your hands. Add the mushrooms to the pot with the potatoes and the rest of the ingredients. Also take the opportunity to incorporate the spices, leaving the paprika for last to avoid over-roasting and souring the chickpea recipe with chanterelles.
Pour in the vegetable broth, let it come to a boil and add chickpeas already cooked. If you don’t want to make canned chickpeas with chanterelles, you can also use them dry by soaking them overnight and cooking them before starting this recipe. For this case, do not miss How to cook chickpeas so that they are tender.
Trick: This dish can be consumed by celiacs, vegans and vegetarians, since it does not contain any gluten, meat or fish. However, if you want, you can add prawns, chorizo …
Close the pressure cooker and with just 15 minutes of cooking you will have your stew ready, it’s that easy and fast! If you don’t have a pressure cooker, the time will be 30 minutes over medium-low heat. Serve your plate of chickpeas with chanterelles hot to enjoy it accompanied by a good slice of loaf bread. This recipe is homemade, comforting and very healthy, you can take it as a single dish because it has plenty of nutrients and just a simple salad will suffice.
If you liked the recipe for Chickpeas with chanterelles, we suggest you enter our category of Chickpea Recipes.