Preparing baked leg of lamb with white wine is an ideal option for special occasions such as Christmas. Although it may seem like a complicated recipe, the truth is that it is a very simple dish, since it is cooked practically only in the oven and the result is spectacular. The leg of lamb is perfect for baking, but to make it good and juicy you have to cook it at a medium temperature, if we do it at a very high temperature the meat stays dry and then we load the plate. Wine also adds a lot of flavor and helps make the meat more tender.
To make this dish more complete, we can add potatoes, which are very good, or you can add some vegetables to make them at the same time as the meat. Stay in Free Recipes to know how to make roast leg of lamb with white wine and show off this Christmas with a plate of 10.
Ingredients to make roast leg of lamb with white wine:
How to make Baked Leg of Lamb with White Wine:
Turn the oven to 200 ºC with heat up and down. Done this, peel the potatoes and cut them sliced 1-2 cm. Take a baking dish and place the cut potatoes on the base. Add salt and a dash of oil.
Place the leg of lamb on the potatoes, but first you must cut it as seen in the image. We recommend that you ask the butcher to cut it for you in the oven, so you will skip this step. Then, salt the meat and add a little black pepper.
Place a few branches of rosemary and thyme to enhance the flavor of the roast leg of lamb with white wine. Then add a small glass of water and put the dish in the oven. Let it cook for 15 minutes at 200ºC.
In the meantime, prepare a bite with garlic and parsley. To do this, peel and chop the garlic, place them in a mortar with the parsley and begin to crush these ingredients. Then, add the white wine, stir and mix well.
Take the tray out of the oven and drizzle the whole chopped with the white wine over the potatoes and the leg of lamb. Put the tray back in the oven, lower the temperature to 170-180 ºC, but keeping heat up and down, and let it cook for 1 hour or more if necessary, since the final time will depend on how big the piece of leg is. Halfway through cooking, remove the tray and turn the meat over. and we turn the leg. With a spoon, collect the juice and sprinkle it over the meat, so it will be juicier.
When you see that the meat is well browned on all sides, remove it from the oven and serve. The meat must be well browned and cooked inside, so it will be tender and juicy. As you have seen, the recipe for roast leg of lamb with white wine It is very easy because all you have to do is control the time so that the meat is just right. Enjoy it and tell us how it turned out.
If you liked the recipe for Baked leg of lamb with white wine, we suggest you enter our Lamb Recipes category. You can also visit a selection of the best Spanish recipes.
With what to accompany the leg of lamb with white wine
Since the recipe for baked lamb with white wine that we have learned to cook already includes potatoes, we recommend the following accompaniments, which you can serve as an extra garnish or as a starter: