Beef stew is a classic in traditional cuisine Spanish and Mediterranean. It is a very simple stew in which parts of the veal are used that need longer cooking to soften the meat and that, otherwise, would be difficult to eat.
In this recipe mushrooms are used to accompany the meat. Mushrooms bring very special flavors to stews, since their aromas of earth and humidity are very present on the palate. For all these reasons, the beef stew with mushrooms is a very comforting dish that, for sure, you will appreciate a good loaf of bread to accompany it. Keep reading and discover from RecetasGratis how to make beef stew with mushrooms. Let’s go with the recipe!
Ingredients to make Beef Stew with Mushrooms:
How to make Beef Stew with Mushrooms:
Flour the meat and brown it in a pot with the very hot olive oil. Remove the meat to a plate and set it aside.
Chop the onion, carrot and pepper in small cubes and play it all for 5 minutes in the same pot that you used to brown the kitchen.
When the vegetables are poached, add the crushed tomato and fry everything together for 5 more minutes. It is very important that you stir to avoid burning, since the sauce is what will add more flavor to the beef stew with mushrooms.
While the sauce is being made, in a separate pan sauté the mushrooms for 2 minutes to release some of the water. Turn off the heat and reserve.
Trick: You can also make beef stew with mushrooms and chestnuts or artichokes.
After 5 minutes, add the meat back to the pot, mix carefully, and then pour the glass of red wine. Let the alcohol reduce for about 1 minute. Red wine is another key to obtaining a very tasty beef stew with mushrooms, so we do not recommend eliminating it from the recipe.
Add the mushrooms, the two glasses of water or broth and the Rosemary to the pot. Salt and pepper to taste and cover the pot. Cook over medium heat for about 40 minutes, stirring occasionally. You can also make the beef stew with mushrooms in a quick cooker. In this case, the time will be 20 minutes.
Trick: It is important to stir so that it does not burn or stick to the base.
It is ready to serve! Enjoy this amazing recipe for beef stew with mushrooms while it is still hot and do not forget to cut some good slices of loaf bread. If you want, you can make your own bread with this Loaf Bread Recipe.
If you liked the recipe for Beef stew with mushrooms, we suggest you enter our Veal Recipes category. You can also visit a selection of the best Spanish recipes.
With what to accompany the beef stew with mushrooms
The beef stew with mushrooms and potatoes It is one of the most popular options, so you can add diced potatoes to the pot and cook them separately with one of these recipes:
On the other hand, you can accompany the stew with boiled white rice or a green salad.