The recipe for escalopines al cabrales is typical Asturian. The meat, accompanied by a cabrales sauce, is tender and juicy and with its typical flavor of this strong and nuanced cheese. You may think that it may be a complicated dish, however, nothing is further from the truth! You will see that it is an easy, fast and delicious recipe.
Keep reading and you will see how there is no secret to making this great recipe. In RecetasGratis we tell you all the steps so that you get some easy, rich and juicy scallops with cabrales. Let’s go with the recipe to discover how to make escalopines al cabrales.
Ingredients to make Escalopines al cabrales:
How to make Escalopines al cabrales:
Start by preparing the sauce. To do this, chop the onion, put the tablespoon of olive oil in a pan and fry the onion in it.
Add the white wine and let the alcohol evaporate for a minute.
Chop the cabrales cheese and add it also to the frying pan together with the liquid cream. Stir with a spoon until the cheese melts and the cream begins to thicken and thicken. It will take about 10 minutes. Reservation.
Discover another way to make this sauce with the Cabrales sauce recipe.
Now it’s the turn of the scallops. Salt the meat on both sides and pass each fillet through the flour. In this way, the escalopines al cabrales will be crunchy on the outside and very juicy on the inside, you’ll see!
Beat the eggs and pass the floured scallops through them. Lastly, pass them through the breadcrumbs.
Heat the olive oil in a large pot or frying pan and fry the escalopines when it’s hot. Fry half a minute on each side, you will not need more time, since if you overcook the fillets they will be hard and not tender.
Trick: Do not fry many at the same time, it is better to do it in batches.
Go depositing the scallops on a plate with absorbent paper to remove excess oil.
Once the escalopines are ready, serve them accompanied by the cabrales sauce on top. Another equally delicious option is to cook the schnitzels on the grill and heat them in the same pan with the sauce, so you will have some escalopines al cabrales with cream well impregnated. Whether you make the escalopines al cabrales without batter or batter, they will be delicious, so we encourage you to try both forms.
I hope you liked the recipe and I invite you to visit my blog Cakes for you.
With what to accompany the escalopines al cabrales
Once you have learned the recipe for escalopines al cabrales, we recommend you accompany them with any of these fittings: