The mason steaks They are an easy dish with a traditional homemade flavor that everyone is going to love. The name is associated with the practical and quick preparation during the meal of a bricklayer’s day, as it also consists of very few ingredients that most have at home.
For this reason, surely you can prepare this mason steaks recipe any day of the week, so that you always have an option at hand when you don’t know what to cook, in Free Recipes we tell you how to make mason steaks quickly and easily. Keep reading!
Very low difficulty
Ingredients to make Mason Steaks:
How to make Mason Steaks:
To prepare the mason beef, heat two tablespoons of vegetable oil and fry the meat for 2 minutes, stir constantly.
Trick: chop the steaks to make serving them easier. You can also prepare mason steak tips.
Add the sliced onion and garlic clove finely chopped, mix and season with a little pepper, cook until the onion begins to soften.
Later, add the chopped green tomatillo in half moons and mix again to integrate all the ingredients, let cook for 3 minutes or until the tomatillo has softened and changed its color a bit.
Trick: if you prefer, you can blend the tomatillo and add it as a sauce.
By last, add the serrano pepper cut into strips, season with salt to taste and cook for 3 minutes, stirring constantly to integrate all the flavors.
Clever! To enjoy this recipe, you can prepare beef fajitas to the mason or accompany with corn tortillas. You can also add a touch of lemon and, if you like it more spicy, add a little sauce to your liking.
If you liked the recipe for Mason steaks, we suggest you enter our Cow Recipes category. You can also visit a selection of the best Mexican recipes.
Mason steaks – Suggestions
Mason steaks are a very simple dish to prepare and, in addition, very versatile, since the ingredients can always be substituted. For example, you can change the green tomatillo for tomato or tomato puree, you can also use another type of chili such as chipotle or arbol.
Likewise, you can serve it in strips or Milanese, accompany with a garnish of beans or red rice or gratin with a little Oaxaca or Manchego cheese; a dish so flexible that you can prepare in less than 30 minutes any day of the week, and that you can combine with many ingredients.