The ossobucco or ossobuco in red wine It is a delicious dish, as it is a very tender meat with a delicious sauce for which bread cannot be absent. Ossobuco is ideal for stewing, as it has a lot of flavor and, in addition, it is a more affordable meat of veal.
This dish can be prepared for parties and special occasions, as it is very colorful and rich. The wine sauce is spectacular, it goes very well with the veal. Find out at home, because this time, in Free Recipes, we teach you how to make osso buco with red wine in an easy and delicious way. Let’s cook!
Ingredients to make Osobuco in red wine:
How to make Osobuco with red wine:
Put the flour on a plate, salt and pepper the ossobuco pieces and pass them through the flour.
Put a casserole with a good jet of oil, when it is hot add the pieces of ossobuco and brown them over high heat so that they are sealed on the outside. Take them out and set them aside.
Chop the onion and leek in Little pieces.
In the same casserole where you have browned the ossobuco pieces, add a little more oil if necessary. Add the onion and the chopped leek, let it poach over medium heat. When it begins to take color, add the fried tomato, stir well.
Incorporate black wine and leave it for about 5 minutes for the alcohol to evaporate.
Add the pieces of meat and cover with water or broth. Cook for a minimum of 2 hours. You can also prepare this osso buco with red wine in a pressure cooker, in 30-40 minutes it will be ready, it can also vary according to the pot.
To know if it is ready you have to see that the meat is tender and that the meat peels off the bone. Turn off and let rest. Salt test.
If you can leave it overnight, the ossobuco in red wine in the saucepan is much better.
When you go to serve, put the preparation in a source with its sauce.
If you liked the recipe for Osobuco with red wine, we suggest you enter our Veal Recipes category.
Osobuco with red wine – Suggestions
It is true that ossobuco needs its time to cook, as this cut of veal is thicker than usual. It can last over medium heat between 2-3 hours, although as we mentioned, if you have a pressure cooker the process will be much faster. Even though it takes time the flavors permeate very well and the meat is delicious.
We recommend accompanying it with a delicious garnish of creamy polenta or fried polenta, you can also enjoy it with super easy roasted potatoes or make a red wine ossobuco with risotto.
And if you want to know other osso buco recipes, be sure to take a look at these: