Steak with pepper, a meat dish with a delicious and simple sauce to prepare. This pepper sauce is very easy and can be used to accompany other types of meat, vegetables and even fish. In addition, it is an excellent idea for Christmas or any other celebration.
Pepper sauce is a classic among sauces because it goes very well with red meat that is cooked on the grill. There is a great variety of peppers with which to make it, for example, there is red, green and black, each with its own particular flavor. We will choose a mixture of several, but you can choose the one you like best to make this recipe for steak with pepper. To make it perfect, you will see that we will first make the sauce and then cook the meat, since if we do it the other way around, the meat will cool and harden. Read on to know how to make pepper steak here, in Free Recipes.
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Ingredients to make Entrecote with pepper:
How to make Entrecote with pepper:
In order to make the pepper sauce, heat a frying pan over medium heat with a splash of olive oil and add the pepper balls. Remember that you can make entrecote with green or black pepper, or a mixture of both.
When the pepper starts to brown, add a couple of tablespoons of brandy and let it reduce the alcohol for a couple of minutes. You can add more brandy.
Trick: also make pepper steak with mushrooms, slicing about 4 mushrooms and sautéing them with the peppers.
Incorporate the cream and let it cook until it starts to boil. At this point, lower the heat and add the meat concentrate or a stock cube. Stir and let the sauce cook over medium heat until it thickens. Go testing the flavor to add salt and a little ground pepper until it is to your liking.
If you like the intense pepper flavor, add plenty of ground pepper. Turn off the heat and reserve the sauce in the pan.
Trick: To make pepper steak without cream, you can crush a handful of cashews with the amount of water necessary to form a sauce with the consistency you want. Add this sauce to the pan and use it as if it were cream.
Heat a griddle over high heat with a little oil. When it’s hot cook the entrecote on the grill for 3-4 minutes on each side, depending on the thickness of the steak, over medium-high heat. It must be golden on the outside and juicy on the inside.
Put the fillets on a plate, heat the sauce so that it is piping hot and pour it over the meat. You can also serve the sauce in a sauce boat and have each person serve themselves. That’s how easy it is pepper steak recipe, What do you think? Another totally valid option would be to reheat the sauce in the pan and introduce the cooked meat fillets so that they are well impregnated. All the forms are correct and offer us a tasty dish.
If you liked the recipe for Steak with pepper, we suggest you enter our Veal Recipes category.
With what to accompany the steak with pepper
To accompany this entrecote dish with pepper sauce, you can make boiled or fried potatoes, battered mushrooms or boiled rice. Likewise, a salad is always a good option. Choose any of these: