We are going to prepare a tenderloin in almond sauce, a very simple dish that we can make in a short time and that is ideal for Christmas parties and any other special moment. This is a complete dish, full of proteins and good fats from nuts, making it perfect to enjoy as a family. The loin is a cut that does not have much fat and is rather dry meat, so it is an excellent idea to cook it in a sauce like the one we will learn to prepare next.
A recommendation to keep in mind is that this dish can be prepared in advance, in fact, the sauce is much better because the flavors settle. That said, keep reading and discover in Free Recipes how to make tenderloin in almond sauce, You’ll love it!
Cheap cost, stir fry
Ingredients to make Loin in almond sauce:
How to make tenderloin in almond sauce:
Put a pan over medium heat with a little oil, add the raw almonds and two cloves of garlic and sauté both ingredients until the almonds are golden brown, if they brown before the garlic, remove them. When the almonds are ready, remove them and transfer them to a bowl with the garlic to crush.
Put some flour on a plate. Salt and pepper the pieces of tenderloin, pass them through flour on both sides and shake the meat well to release any excess flour.
Trick: you can make the loin in almond sauce whole or cut into fillets, in any way it is necessary to flour the meat.
In a frying pan or casserole with a good drizzle of oil over medium high heat, brown the pieces of tenderloin, round and round, take them out and set them aside.
In the same pan or casserole, add a little more oil to warm it up. Chop the onion and fry itWhen it begins to take color, add the bay leaf.
Trick: To make tenderloin in almond and mushroom sauce, sauté 3-4 sliced mushrooms separately and set aside.
When the onion is well browned, add a small glass of beef broth or made with a stock cube and the cream (milk cream), stir everything and let the sauce cook for a few minutes. If it’s too thick, add more heavy cream or broth.
You can make homemade meat broth or dilute a tablet in a glass of hot water.
Trick: You can also make the loin in almond sauce without cream by mashing cashews with a little warm or hot water.
Take out the bay leaf and add everything to the bowl where you have the almonds and garlic and blend until smooth. If it is too thick, you can continue adding broth. If you want a finer cream, it can be passed through a strainer.
Add all the crushed cream to the casserole and add the pieces of tenderloin or the whole loin. Salt and pepper test to correct if necessary.
Let everything cook for a few minutes and it will be ready to serve. As it cooks further, the sauce can thicken quite a bit, so it may be necessary to add more cream or broth.
Done the tenderloin in almond sauce! You can accompany it with some potatoes or with some battered mushrooms.
If you liked the recipe for Tenderloin in almond sauce, we suggest you enter our category of Pork Recipes.
With what to accompany the tenderloin in almond sauce
Once the recipe for tenderloin in almond sauce and cream is ready, you can serve it accompanied by a mashed potatoes, White rice, grilled vegetables or any of the following recommendations: