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Aztec Mole Cake – EASY and DELICIOUS Recipe

21 mayo, 2021

Aztec cake is a traditional dish of Mexican cuisine, also known as Mexican lasagna. Its preparation consists of layers of corn tortilla, sauce, cheese and meat. There are many varieties and flavors, but this time we will teach you how to prepare a delicious Aztec mole cake.

The combination of flavors in this recipe is exquisite, so you will surely want to eat more than once, and nobody can resist the delicious taste of a mole poblano! Keep reading this recipe that we share in Free Recipes and discover how to make aztec mole cake in an easy way in the oven. Without a doubt, this is a recipe worth sharing with your loved ones.

6 diners
Main dish
Low difficulty

Ingredients to make Pastel Azteca de mole:

How to make Aztec Mole Cake:


Before starting to make the Aztec mole cake, preheat the oven to 180 ° C. Later, heat the mole in a pot. Try adding some tabletop chocolate slats to accentuate the flavor. We also encourage you to review our recipe for mole poblano if you have questions about its preparation.

Trick: You can use ready-to-serve packaged mole or paste.

Aztec Mole Cake Recipe - Step 1


With all the ingredients ready, begin to assemble the Aztec Mole Cake. First, in an ovenproof dish, add a little of the mole sauce and then add a layer of tortillas.

Trick: The tortillas should be cold and a little hard so that they will hold their shape when the sauce is added and baked.

Aztec Mole Cake Recipe - Step 2


Add some sliced ​​onion or sliced, shredded cooked chicken, Manchego cheese or any other that melts easily and adds a little more of the mole sauce. Repeat this layering process until you finish filling the pan and cover the entire preparation with a good layer of cheese.

Trick: You can substitute the cheese for some other such as cotija cheese, fresco, panela or others. You can also substitute chicken meat for pork or eliminate the meat and fill with more vegetables such as potatoes or chayote.

Aztec Mole Cake Recipe - Step 3


Cover the bowl with aluminum foil and Bake the Aztec Mole Cake for 30 minutes. After 20 minutes, remove the foil for the cheese to brown for the last 10 minutes. When it’s done, let it cool a bit in the oven.

Aztec Mole Cake Recipe - Step 4


And ready! Serve your Aztec mole cake with chicken as a garnish or as a starter. As you can see, it is delicious and requires little effort.

Aztec Mole Cake Recipe - Step 5

If you liked the recipe for Aztec mole cake, we suggest you enter our Lasagna Recipes category. You can also visit a selection of the best Mexican recipes.

With what to accompany the Aztec mole cake

Preparing a rich Aztec mole cake is very simple and most of the ingredients used can easily be found in the supermarket ready to serve, so this recipe becomes easier to cook. Once ready, you can serve it as a dinner, starter or garnish with any of these other preparations:

Go ahead and prepare this recipe for Aztec cake with chicken mole, you are sure to love it and anyone who tries it.