Meat fideuá, a simple and different dish. Normally this is a dish that is usually prepared with fish, but with meat it is also very good. We can prepare the fideuá with the meat that we like, with chicken, rabbit, pork …, and combine it with vegetables or mushrooms. However, in RecetasGratis, we propose a recipe for fideuá with pork ribs, an inexpensive and very good dish, since the ribs give a lot of flavor. You can also use other parts of the pork such as the sirloin, the loin …
Keep reading and discover with us how to make meat fideuá, a rich and simple dish that the whole family will like.
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Ingredients to make meat fideuá:
How to make meat fideuá:
Put a wide casserole on the fire to make the meat fideuá there. Add just a tablespoon of olive oil, add the noodles and sauté them over low heat. Brown them carefully so they don’t burn. This way, almost all of them will brown, although some may not be browned. The important thing is that they do not burn. When they are browning, take them out and reserve them.
Put a little more oil, turn the heat to medium and add the ribs so that they go browning.
Trick: Remember that you can choose the type of meat you like the most and you can even make minced meat fideuá.
Chop the onion, garlic and green pepper very small. Put the onion and green pepper on one side of the casserole and let them fry for a few minutes. When both ingredients are poached, add the garlic.
Trick: If you want to make meat and mushroom fideuá, add them with the garlic.
When the garlic begins to take color, add the crushed tomato and the sweet paprika, stir everything to mix and cook for about 5 minutes.
If you see that the sauce is very dry, pour a little broth or water so that the sofrito is finished. Add a little salt. You can also make the broth with a chicken bouillon cube or prepare a homemade meat broth.
When the sauce is ready, add the noodles and stir to mix all the ingredients of the meat fideuá.
Pour in the broth so that all the preparation is covered. Once it starts to boil, let the meat fideuá cook over medium heat until dry. This will take about 10 minutes, but it can vary depending on the noodle and the amount of broth.
When you see that the noodles are dry and start to stand on end, turn off the heat. Let stand about 10 minutes so that everyone finishes getting up and that’s it. You can now enjoy this exquisite recipe for meat and vegetable fideuá.
To accompany this meat fideuá dish you can prepare a homemade aioli sauce with the instructions in this video:
If you liked the recipe for Meat fideuá, we suggest you enter our Fideua Recipes category. You can also visit a selection of the best Spanish recipes.
Suggestions to complement the meat fideuá
The meat fideuá recipe that we have learned to prepare is already full of flavor. However, it can always be enhanced by adding other ingredients, such as:
- more vegetables
On the other hand, there is also the option of preparing a mince with almonds and hazelnuts, which must be cooked before adding the onion.
If you liked this recipe, don’t miss this one with chicken: “Chicken fideuá recipe”.