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Cold Summer Cannelloni – Easy Step-by-Step Recipe!

23 mayo, 2021

The summer cannelloni They are a simple, quick and fresh dish to eat on hot days, as well as being a recipe that we can prepare in advance. Cannelloni are usually very popular and, although they are usually prepared with meat, you can make fillings with a wide variety of ingredients.

To cover the cannelloni, the traditional thing is to prepare a bechamel sauce, but if you don’t want to make it and prefer cooler cannelloni, you can make them with mayonnaise. Don’t worry, in Free Recipes we tell you all the steps so you can prepare them just the way you want and discover how to make summer cannelloni delicious.

4 diners
Low difficulty

Additional characteristics:
Cheap cost

Ingredients to make summer cannelloni:

How to make summer cannelloni:


Pour plenty of water into a saucepan and add a little salt. When it starts to boil, add the cannelloni plates one by one, let them cook for about 10 minutes or whatever the manufacturer indicates.

Summer Cannelloni Recipe - Step 1


When the plates are cooked, put them in a colander to release all the water. Put a clean tea towel on a base and place the cannelloni plates stretched out to let them cool.

Summer Cannelloni Recipe - Step 2


Put the eggs to cookTo make them hard, cook them for about 10-12 minutes, take them out and let them cool.

Discover here all the secrets to prepare perfect cooked eggs.

Summer Cannelloni Recipe - Step 3


Grab a bowl and put the drained tuna in it. Chop the eggs and add them to the bowl. Set 2-3 egg yolks aside for garnish.

Summer Cannelloni Recipe - Step 4


Chop the onion into very small pieces, also add it to the bowl. Incorporate the fried tomato little by little, go stirring and finish adding it to taste.

Summer Cannelloni Recipe - Step 5


With a spoon go putting filling portions on each plate of these cold cannelloni.

Summer Cannelloni Recipe - Step 6


Go rolling the stuffed cannelloni and putting them on a serving tray.

Summer Cannelloni Recipe - Step 7


Cover the surface of the summer cannelloni with a layer of mayonnaise. Sprinkle the reserved yolks on top and garnish with some olives. You can accompany the summer cannelloni with a little lettuce around and that’s it!

If you want to make your own mayonnaise, visit our homemade mayonnaise recipe.

Summer Cannelloni Recipe - Step 8

If you liked the recipe for Summer cannelloni, we suggest you enter our category of Cannelloni Recipes.

Summer cannelloni – Suggestions and other recipes

In summer you always want fresher dishes and you don’t always have to settle for salads, as these cannelloni are a perfect option to eat something quick and delicious. Thanks to its versatility, this summer cannelloni recipe is just one of many that you can prepare, because you can add the fillings you prefer.

For example, to this filling you can add elements such as pickles and peppers, as well as you can prepare it with prawns, prawns or surimi. As there are many options, we suggest you visit our article Fillings for cannelloni – 10 easy recipes.

Another interesting variation of this dish is that of the summer cannelloni with York ham. In this case, cannelloni plates are not used, but ham slices that are filled with the ingredients that we have already mentioned. A delicious aperitif with a lot of personality!

If you want to know more cannelloni recipes, discover more in Free Recipes: