Gnocchi are considered a pasta dish, although they are made differently and their main ingredient is potatoes. On this occasion, we have made them without TACC and without eggs, so they are vegan gnocchi without TACC. And if you are looking for some TACC-free gnocchi without flour, you can substitute cornmeal for pumpkin pulp, spinach, chard or for another type of vegetable, also giving it different color and flavors. Likewise, it should be noted that it is a gnocchi recipe without TACC and without premix.
This is a simple and different recipe without many complications. From RecetasGratis we encourage you to try this recipe suitable for celiacs and for all those who do not want to eat refined or gluten-containing flours. Let’s go for the recipe to discover how to make gnocchi without TACC.
Ingredients to make Gnocchi without TACC:
How to make Gnocchi without TACC:
Wash the potatoes well. Put a pot on the fire with water, add them and cook for 30 minutes or until they are tender.
Drain from the cooking water and let them warm. Peel the potatoes, chop them and blast them with a fork or a masher.
Once the potatoes are well mashed, add the tablespoons of oil, salt and pepper and mix.
Now add the flour little by little until you get a uniform dough that is neither too liquid nor too hard. Roll it into a ball. The dough does not have to stick excessively in the hands. You may need to add a little more flour or less, depending on how consistent your dough is or not.
Trick: You can also use TACC-free gnocchi premix in place of the cornmeal.
Go taking small portions and give them a slightly elongated shape. With a fork, press each gnocchi a little to make marks that will make the sauce you put on it better grip. This is the simplest and most homemade way to make gnocchi without TACC, or any type of gnocchi.
Lightly grease a pan, remove the excess with a paper and brown the gnocchi a little. With this, you will ensure that the gnocchi do not fall apart when cooked.
Put plenty of water to heat and, when it boils, incorporates the homemade gnocchi without TACC and let them cook. Keep in mind that they will be right away, so when you see that they rise slightly to the surface, it means that they are ready to be removed with a spatula.
Serve the gnocchi without TACC accompanied by your favorite sauce. In our case, we have opted for a Bolognese sauce, but you could also make a carbonara sauce or the one you like the most.
I hope you liked the recipe and I invite you to visit my blog Cakes for you.
If you liked the recipe for Gnocchi without TACC, we suggest you enter our category of Gnocchi Recipes.
More ideas for serving TACC-free gnocchi
Now that you know how to make gluten-free gnocchi and the most basic sauces to serve them, don’t miss these other delicious dip ideas: