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Pastel Azteca Verde – Authentic Mexican Recipe (Easy)

21 mayo, 2021

Aztec cake is a traditional dish of Mexican cuisine, also known as Mexican lasagna. Its base preparation consists of layers of corn tortilla, salsa, cheese and meat, however, there are many varieties and flavors. For this reason, this time, in RecetasGratis we teach you how to prepare a rich green Aztec cake, the most famous and the one that is usually consumed the most in different parts of Mexico.

They are a very traditional green sauce base and stuffed with chicken with corn, poblano pepper slices and, above all, with a lot of cheese, this dish will become one of your favorites to prepare any day of the week. In addition to being rich, it is very easy to make, so don’t miss any of the steps in this recipe to find out how to make green aztec cake and thus prepare a delicious and traditional dish.

6 diners
45m
Main dish
Low difficulty

Ingredients to make Green Aztec Cake:

How to make Green Aztec Cake:

1

To make the pastel azteca verde, preheat the oven to 180 ° C. Then, in a pot with enough water, cook green tomatoes with serrano peppers for at least 8-10 minutes. When they are ready, blend these ingredients with the onion, the garlic clove, the coriander branch, a pinch of salt and reserve.

Green Aztec Cake Recipe - Step 1

two

In order to make the poblano pepper slices first toast the chili directly on the fire or on the grill until the skin changes its color. Then let it sweat in a plastic bag for 5 minutes. Then, with the help of a spoon, remove the skin, the seeds and the veins and then cut it into strips and reserve it.

Green Aztec Cake Recipe - Step 2

3

Now is the time to Assemble the Green Aztec Cake. To do this, first pour a little of the green sauce in the base of an oven-safe container, place a layer of totillas and a layer of shredded cooked chicken. The tortillas must be dry so that they retain their shape during baking.

Learn how to prepare your own corn tortillas with this recipe.

Green Aztec Cake Recipe - Step 3

4

Add a layer of corn kernels, a layer of slices and a layer of cheese. Repeat the process until you finish filling the container. Cover the last layer with more cheese.

Green Aztec Cake Recipe - Step 4

5

Cover the green Aztec cake with aluminum foil and bake for 30 minutes. Remove the paper in the last 10 minutes so that the cheese browns slightly and forms a kind of crust.

Green Aztec Cake Recipe - Step 5

6

By last, let stand a few minutes inside the oven and it’s ready to serve. To eat!

Green Aztec Cake Recipe - Step 6

If you liked the recipe for Green aztec cake, we suggest you enter our Lasagna Recipes category. You can also visit a selection of the best Mexican recipes.

Other ingredients to make the green aztec cake and sides

Go ahead and prepare this rich green Aztec cake, it is the ideal dish for a meeting with your family or for a dinner with friends. If you want, you can vary the filling of this recipe taking into account these tips:

  • You can use another type of cheese such as cotija or grated fresh cheese.
  • You can also add between layers sour cream, as it will give it a very rich flavor.
  • Another totally valid option is substitute chicken for beef or pork or remove the meat and make a vegetarian green Aztec cake.
  • You can always choose to add more ingredients and make the recipe more complete.

Regardless of whether you have chosen to make the Aztec chicken pie with green sauce as if you have substituted this type of meat, you can accompany the dish with: